Hauv cov tshuab ua kua mis nyeem qaub, koj tuaj yeem ua noj, ntxiv rau yoghurt, thiab lwm yam khoom siv mis uas muaj fermented. Cov kua txiv uas ci hauv lub cev, tuab qaub qab zib thiab zoo tsev cheese yog qhov ntxim nyiam heev thiab noj qab nyob zoo.
Yuav ua li cas ua noj fermented ci mis nyuj hauv cov yogurt txiag
Txhawm rau npaj cov mis nyuj uas muaj suab thaj, noj 1 litre mis thiab 200 g ntawm qab zib li qaub (los yog npaj-ua "Streptoza" sourdough). Ncuav cov mis nyuj rau hauv ib qho hnyav-walled saucepan thiab simmer kom txog thaum creamy. Qhov hluav taws kub yuav tsum tsawg heev. Nco ntsoov tias cov mis nyuj tsis hlawv thiab do nws txhua lub sijhawm. Txias cov mis uas npaj rau 40 ° C, ntxiv qaub qaub rau nws, do thiab hliv rau hauv huv si, kom tsis muaj kab lossis khob, muab tso rau hauv cov kua mis nyeem qaub thiab tawm rau 9 teev ntawm 30 ° C. Muab cov khoom noj uas tau npaj lawm coj los ci rau hauv tub yees rau ob peb teev.
Qhov ntau dua cov ntsiab lus ntawm cov mis, cov thicker lub tiav lawm fermented ci mis nyuj yuav.
Daim ntawv qhia rau ua tsev cheese
Ua kom cov tsev cheese qab nyob hauv cov kua mis nyeem qaub yog tsim, npaj 1.5 litres mis, 100 g ntawm tsev cheese, ib tablespoon ntawm txiv qaub kua txiv.
Ua ke cov mis nyuj, tsev tshiab tshiab cheese thiab kua txiv txiv qaub kom txog thaum tus. Ncuav qhov sib xyaw kom haum rau cov khoom siv uas tau muab rau hauv lub khob. Xaiv cov tsev me cheese ua noj hom nyob rau hauv cov tsim yogurt, teeb lub sijhawm ua noj - 12-15 teev. Tom qab cov khoom lag luam npaj lawm, tig cov twj tso kua dej tawm kom txoj kev sib ncau ntws tau. Tos li 15 feeb thiab mam li cais cov ntshav dej. Ntawj txias ua tiav tsev cheese nyob rau hauv lub tub yees rau 4 teev.
Ua noj hauv tsev qaub cream
Koj tuaj yeem ua kua qaub hauv tsev ua kua hauv cov kua mis nyeem qaub. Koj yuav xav tau: 1 liter ntawm cream (18% - 30%), rau sourdough - 500 ml ntawm fermented ci mis nyuj lossis npaj ua lactic acid sourdough. Ua ke cov qab zib thiab sourdough, whisk maj mam kom txog thaum cov sib tov yog txawm. Npaj cov rhawv uas huv, ncuav qhov sib tov rau hauv lawv. Muab cov rhawv tso rau hauv cov kua mis nyeem qaub thiab tsim kom ntev li 7-7,5 teev. Tawm cov npaj qaub cream thiab muab tso rau hauv lub tub yees rau 1 teev.
Beefivit haus daim ntawv qhia
Sim ua kom haus cov kua mis muaj txuj lom Bifivit nrog kev pab los ntawm cov tsim kua mis nyeem qaub. Nws muaj cov tsw qab thiab yuav pab tau rau cov laus thiab menyuam. Rau nws cov kev npaj koj yuav xav tau: 1.5 liv ntawm cov mis nyuj, 1 thawv ntawm "Bifivit" sourdough, 2-3 dia raspberry jam, cherry berries. Ntxuav lub lauj kaub kom huv si, muab cov dej npau npau rau nws thiab hliv cov mis tso rau hauv. Tso nws rau ntawm hluav taws, nqa mus rau ib lub rhaub thiab simmer rau tsib feeb. Npaj cov rhawv zeb los ntawm cov tsim cov kua mis nyeem qaub: ntxuav thiab hliv nrog dej npau.
Txias mis rau chav sov. Ncuav cov keeb ua rau nws thiab sib tov. Ncuav mis rau hauv lub rhawv, muab tso rau hauv cov kua mis nyeem qaub. Tig mus thiab teeb lub sijhawm rau 6-9 teev. Lub sijhawm tiv thaiv yog nyob ntawm qhov xav tau tuab ntawm cov haus.
Yog tias koj xav tau cov dej haus ntau dua, siv sijhawm ntev zog.
Tso cov dej haus ua tiav rau hauv tub yees rau ob teev. Ua ntej pab, muab tso rau raspberry jam thiab txiv ntoo qab zib hauv "Bifivit".
