Daim ntawv qhia txog khoom qab zib los ntawm cov khoom noj menyuam yaus yog los ntawm USSR. Sij hawm dhau mus, muaj ntau qhov kev hloov pauv ntawm cov ncauj lus no tau tshwm sim. Yog tias yav dhau los ib hom "Truffles" tau npaj los ntawm cov khoom noj rau menyuam yaus, tam sim no koj tuaj yeem ua cov khoom qab zib zoo li "Rafaello" lossis dej khov "Lakomka".
Kev koom tes los ntawm USSR
Cov me nyuam cov khoom qab zib kom qab yog qhov ntuj, yog li cov menyuam yaus tuaj yeem nyiam lawv. Ntawm no yog ib qho ntawm cov zaub mov txawv ntawm lub xyoo pua xeem. Los npaj nws, noj:
- 400 g ntawm menyuam yaus khoom noj nrog "Malysh" buckwheat (qhov no yog 1 pob);
- 0.5 khob mis;
- 1, 5 khob suab thaj (me ntsis tsawg dua);
- 1 khob ntawm av walnuts;
- 4 diav cocoa;
- 200 g ntawm butter;
- cocoa thiab hmoov qab zib rau cov ua nyiaj.
Ncuav mis rau hauv lub saucepan, ntxiv butter, txiav rau hauv daim, qab zib, cocoa. Tso lub thawv rau qhov hluav taws kub tsawg. Qee zaum nplawm qhov ntau nrog ib rab diav, coj nws mus rau lub xeev kub. Tsis tas tos kom txog lub rwj. Thaum qab zib thiab butter yog yaj, tshem tawm los ntawm tshav kub.
Ncuav menyuam cov zaub mov rau hauv qhov loj thaum tseem kub. Sib tov kom huv nrog rab diav. Ntxiv cov txiv ntoo thiab sib tov lub khob noom qab zib dua. Koj tuaj yeem zom cov txiv ntoo rau hauv txoj kev haum rau koj tshaj plaws, siv: cov khoom noj ua zaub mov, cov nqaij zom los yog kas fes. Txoj kev tom kawg tau nrov tshaj plaws nyob rau hauv USSR, tab sis tsis yog txhua tus muaj cov txheej txheem hauv chav ua noj no. Yog li ntawd, ib lub tshuab zom cov nqaij tau pab zom cov txiv ntoo.
Tos kom txog rau thaum qhov loj tau txias lawm - tom qab ntawd nws yuav yooj yim rau duab los ntawm nws. Thaum lub sijhawm no, do nws 2 zaug thiaj li hais tias lub khob noom cookie qab zib ua homogeneous.
Ua ke cov cocoa thiab hmoov qab zib hauv ib lub tais. Ua cov tswm ciab los ntawm qhov txias txias mus rau hauv ib lub khob hliav qab, yob lawv hauv cov qab zib sib tov thiab muab tso rau ntawm ib lub phaj. Muab tso rau hauv lub tub yees rau 2 teev, tom qab ntawd koj tuaj yeem txaus siab rau qab zib thiab qab zib los ntawm cov khoom noj rau menyuam yaus.
Zoo sib ntxiv
Koj tuaj yeem nqa lwm cov kua mis ntxiv rau cov khoom qab zib no, piv txwv li, "Menyuam" thiab yooj yim tig lub "Truffle" rau hauv cov khoom qab zib "Zolotaya Niva". Ua li no, tshem tawm cov txiv ntseej hauv av los ntawm daim ntawv qhia. Kuj npaj lub hauv paus, tab sis yob tsis nyob hauv cov hmoov thiab cocoa, tab sis hauv waffles. Npaj-ua wafer ncuav yog tsim rau qhov no. Txhaum ob ntawm lawv ua ntau daim. Tso rau ntawm lub rooj tsavxwm, zom nrog cov tsoo los yog muab cov hlua dov ib ncig ntawm lawv ob peb zaug. Cov qab noj qab ntsev tuaj yeem ua nrog txiv ntoo. Txhawm rau ua qhov no, zom lawv nyob rau hauv tib txoj kev - nrog dov ib rab koob los yog zuaj, kom cov ntawv me me tuaj hla.
Koj tuaj yeem yaj ib lub bar ntawm chocolate tshaj tsawg tshav kub los ntawm kev ntxiv 3 tbsp. mis nyuj. Tom qab ntawd, koj yuav tsum noj ib lub khaub noom tom qab (tsis txhob ntiab tawm) nrog rab diav thiab muab nws tso rau ntawm txhua qhov chaw hauv qab daus. Tom qab ntawd muab cov kua qab zib tso ua ib kab rau ntawm ib lub lauj kaub tais diav thiab muab tso rau hauv tub yees rau 3 teev. Cov khaub noom zoo zoo nkauj heev hauv chocolate txheej.
Khoom qab zib "Lakomka" thiab "Rafaello"
Nrog mis nyuj khov, khoom qab zib tsis yog tsawg dua qhov qab. Ua khaub noom, noj:
- 1 pob ntawm "Tus Menyuam";
- 200 g dej khov;
- 150 g muag butter;
- 0, 5 pob cov cocoa.
Tso tag nrho cov khoom xyaw rau hauv qhov tov, uas yuav dhau los ua cov zom zaws. Ua cov khoom qab zib rau hauv daim ntawv ntawm cov pob, yob lawv hauv cocoa, yees rau 2 teev.
Tig cov khoom noj menyuam yaus rau hauv cov khaub noom Rafaello. Sib tov ib pob ntawm cov mis mos "Menyuam" nrog 150 g ntawm butter butter, 200 g ntawm dej khov. Daim duab mus rau hauv cov khaub noom round nrog almonds hauv txhua. Tsaws cov khoom hauv cov txiv maj phaub thiab ntsawj txias.
