Beaver nqaij yog pom tias muaj nuj nqis heev. Tab sis, txawv txaus, nws tus Tsov tus tw yog nto moo rau kev nyiam tshaj plaws. Koj yuav tsum paub tias yuav kom tsis txhob lwj cov zaub mov, koj yuav tsum siv cov nqaij ntawm cov menyuam yaus, tsis pub dhau 2-3 xyoos. Hauv tus Tsov tus tw nqaj qub, nws yog qhov kev xav tau heev, thiab tej zaum ob peb tus neeg yuav nyiam nws.
Nws yog qhov tsim nyog
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- beaver tails;
- cov ntses loj loj;
- lauj kaub;
- riam;
- dej;
- mov;
- celery paus;
- ntsev;
- qhuav parsley;
- coriander noob;
- noob hnav noob;
- dub allspice;
- kua txob liab kub;
- txiv hmab kua txiv hmab;
- rum;
- qhuav mustard;
- Rye hmoov;
- zaub roj;
- txiv roj mayonnaise;
- qos yaj ywm;
- zaub ntug hauv av;
- kohlrabi;
- salsify.
Cov Lus Qhia
Kauj ruam 1
Ua cov kua zaub, noj 2-3 lub beaver tails thiab tsau lawv rau 12 teev. Tom qab ntawd tev tawm lawv. Txiav rau hauv cov ntawv me me, pov hauv dej npau. Ntxiv cov tws dos, 200-250 g ntawm mov thiab lub caij nrog ntsev kom saj. Tom qab 5 feeb, ntxiv finely tws celery rau lub lauj kaub. Tom qab lub rwj dej npau, nws yuav tsum tau muab rhaub, npog nrog ib lub hau, rau li ib nrab ib teev. Ua ntej muab cov kua zaub rau ntawm lub rooj noj mov, nchuav nws nrog cov zaub txhwb nyhiab, coriander thiab noob hnav. Thov nco ntsoov: lub noob coriander yuav tsum tau muab ntsais me ntsis hauv lub tshuaj khib thiab ntxiv dub txia. Qhov zaub mov txawv no yuav ua rau txhua tus qhua tsis txaus siab
Kauj ruam 2
Muaj lwm daim ntawv qhia yooj yim rau kev ua cov nqaj beaver. Nqa cov kua txob liab mus saj (nyiam dua kub), 1 lub rooj ntsev, 50 ml ntawm kua txiv cawv, 50 ml ntawm rum, 1 teaspoon ntawm mustard qhuav, me ntsis rye hmoov, zaub roj, 2 diav ntawm txiv ntseej mayonnaise. Zuaj cov plaub hau beaver los ntawm daim tawv nqaij thiab ntxuav hauv dej txias. Dissolve ib nrab ib diav ntsev nyob rau hauv 0.5 liv dej, ntxiv kua txob thiab mustard, ua kom sov li cawv thiab rum. Sib tov txhua yam kom huv si thiab tawm tus nqaj beaver hauv qhov kev daws teeb meem no. Kom nws nyob ntawd rau 12-15 teev.
Kauj ruam 3
Ntws cov tshuaj thiab coj tawm ntawm cov nqaj beaver. Tsau tus Tsov tus tw hauv hmoov thiab, nrog ntsev, kib hauv cov roj zaub rau 10 feeb. Thov nco ntsoov tias koj yuav tsum tau kib tus Tsov tus tw ntau tshaj li cov cua sov qis, npog nws nrog lub hau.
Kauj ruam 4
Yog tias koj xav ua kua dis stewed tails, tom qab ntawd koj yuav tsum tsau lawv rau 10 teev hauv dej ntsev. Tom qab ntawd txiav mus rau hauv me me pieces, Fry hauv noob hnav roj. Fry kom txog thaum Golden xim av. Tom qab ntawd txiav cov qos yaj ywm, carrots, kohlrabi, tshis rau hauv cov ntawv me me. Muab tag nrho cov zaub thiab kib tails hauv saucepan thiab ntxiv me ntsis. Simmer tshaj tsawg cua sov rau 15 feeb. Ntxiv 3 Bay tawm 5 feeb ua ntej ua noj rau lub aroma zoo.
