Qhov tsis zoo cia ntawm cov cheese ua rau qhov tseeb tias nws thawj poob nws cov yam ntxwv tsis hnov tsw thiab tsis hnov tsw, thiab tom qab ntawd ua rau tsis zoo, ua rau muaj kab mob rau cov kab mob tsis zoo, thiab tam sim no es tsis txhob muaj cov khoom noj qab haus huv thiab khoom qab, peb muaj cov khoom qhuav thiab pwm, uas muaj txoj kev ncaj nraim rau lub thoob khib nyiab. Txhawm rau kom ntev lub neej ntawm cov cheese, nws tsim nyog nco ntsoov tias txhua hom yuav tsum tau tshwj xeeb cov khoom lag luam.
Nws yog qhov tsim nyog
- Ntawv ciab
- Polyethylene zaj duab xis
- Ntawv ci lossis ntawv ci
- Ci cheese nrog topped
- Ntim
- Ntsev
- Dej
Cov Lus Qhia
Kauj ruam 1
Cov hom tawv thiab tawv tawv ib nrab
Cov hom no suav nrog cov kua zom uas ci xws li Parmesan, Gruyere, Emmental thiab cheeses uas tsis tau hnov dua xws li Edamer, Cheddar, Gouda. Lawv tuaj yeem nyob txhua qhov chaw ntawm peb mus rau plaub lub lis piam hauv lub tub yees lossis txog li rau lub hlis hauv lub tub yees txias. Cov kua txw txiav tau me ntsis saj thiab dhau mus ua tawg pleb, yog li lawv siv rau hauv cov tais diav.
Qhwv ib qho nyuaj los yog ib nrab tawv tawv rau hauv ntawv ciab, ncab cov yas qhwv rau saum daim ntawv kom tiv thaiv huab cua nkag los ntawm cov cheese. Khaws rau hauv qhov sib xyaw ntawm lub tub yees uas qhov kub tau muab nruab nrab ntawm +4 txog + 8 degrees Celsius.
Yog tias koj txiav txim siab khov xws li cheese, tsuas yog tso nws tso rau hauv lub hnab khov, kaw lub pob dej, sau hnub kom khov thiab muab tso rau hauv lub freezer.
Kauj ruam 2
Pickled chees chees
Cheese xws li feta, suluguni, chechel, feta cheese rau lub sijhawm ntev cia yog zoo dua yuav nrog brine. Cov cheese tshiab tuaj yeem khaws cia luv luv hauv ntawv ntim muag ntawv qhwv hauv hnab yas. Yog tias daim ntawv ua kom noo nrog noo noo, tsis txhob hloov nws. Txhawm rau kom koj lub brine cheese tshiab txog li peb lub hlis, muab tso rau hauv qhov chaw ntim airtight uas muaj brine.
Yog tias koj yuav cov cheese tsis muaj brine lossis koj tsis txaus siab rau nws txoj kev saj, qhov no tuaj yeem tsau tau. Rau lub softer, creamy saj, tso cov cheese hauv mis rau ob peb hnub. Txhawm rau muab cov cheese muaj ntau dua piquant qab ntsev, dilute 400 grams ntsev rau hauv ib lub laub ntawm cov dej npau thiab sau nws nrog lub txiaj ntsig brine rau ib hnub. Tshawb xyuas qhov saj thiab tso nws nyob rau ob peb hnub ntxiv, lossis hloov lub brine rau ib qho me me, diluted nyob rau hauv ib feem ntawm 200 grams ntsev rau ib lub laub ntawm cov dej npau. Hauv tib lub brine, nws tsim nyog khaws cia cheese soaked nyob rau hauv cov mis ua ntej.
Kauj ruam 3
Pes thiab curd cheeses
Mozzarella, ricotta, philadelphia, mascarpone thiab zoo ib yam chees tau muab cia rau hauv lub ntim uas lawv tau muag. Cov chees no muaj lub txee luv heev lub neej tom qab qhib. Feem ntau nws tsis pub dhau ib lub lim tiam. Koj tuaj yeem khov twb tau qhib cov curd cheese txog li rau lub hlis, muab nws siav tom qab.
Kauj ruam 4
Cov thev mos mos nrog xiav thiab xiav
Cov hom kawm ntawm cov cheese no yog Roquefort, Danabloux, Brie thiab Camembert. Lawv khaws cia qhwv hauv ntawv ci, vim tias cov cheese no nyiam pauv qhov tsw nrog yas qhwv. Txhua txhua ob lossis peb hnub, koj yuav xav tau tawm ntawm cov tshij no los ntawm cov pob khoom ntim, thiab cia nws nyob ib teev hauv lub tub yees kom "ua pa".
