Txhawm rau ua kom qab ntsev cov nqaij npuas kib thiab cov mos, koj yuav tsum xaiv cov nqaij npuas kib uas zoo rau hauv khw. Ib qho khoom lag luam zoo yuav tsum yog bristle-dawb, dawb lossis daj ntseg. Cov nqaij npuas zoo tshaj yog los ntawm sab nraum qab, nws yog pliable thiab muag. Cov riam yuav tsum nkag mus rau hauv nws yooj yim, zoo li butter. Muaj ntau cov zaub mov txawv rau salting lard - rau txhua tus saj.
Nws yog qhov tsim nyog
- - 1 kg ntawm salted brisket lossis nqaij sawb;
- - thawv;
- - parchment ntawv;
- - ntsev;
- - 1 lub taub hau ntawm qej;
- - 1 liter dej;
- - dos tev;
- - Bay nplooj;
- - dub peppercorns.
Cov Lus Qhia
Kauj ruam 1
Nqa lub thawv huv thiab kab nws nrog ntawv parchment, tawm qee nws dai ntawm qhov npoo ntawm lub thawv, yog li tom qab koj muab cov rog nrog daim ntawv no, koj tuaj yeem npog nws.
Kauj ruam 2
Tso ib qho ntsev me me rau hauv qab ntawm lub thawv (saum daim ntawv).
Kauj ruam 3
Txiav nqaij npuas plab los sis lard rau hauv me me.
Kauj ruam 4
Ciav rau daim nrog ntsev thiab pawg lawv nyob rau hauv kab hauv tub rau khoom, sprinkling txhua kab nrog ntsev.
Kauj ruam 5
Tom qab sau cov kab kawg nrog ntsev, npog cov nqaij npuas nrog ntawv thiab nruab qhov nteg rau saum.
Kauj ruam 6
Tso lub thawv rau hauv qhov chaw txias rau ob lub lis piam, tom qab ntawd cov khoom lag luam tuaj yeem noj tau.
Kauj Ruam 7
Txhawm rau kom cov ntsev tuav cov nqaij npuas los ua qhov muag muag, nws yuav tsum tau muab hau rau hauv cov nqaij dos. Txhawm rau ua qhov no, muab cov dos husks, Bay nplooj, kua txob rau hauv saucepan thiab npog nrog dej.
Kauj ruam 8
Nqa lub brine rau ib qho cub.
Kauj Ruam 9
Muab lard nyob rau hauv saucepan kom nws yog them nrog brine thiab simmer rau 15 feeb.
Kauj ruam 10
Tshem lub saucepan los ntawm tshav kub.
Kauj ruam 11
Tso tawm lard nyob rau hauv lub brine rau ib hnub. Muab cov lev txias rau hauv tub yees.
Kauj ruam 12
Tshem tawm cov nqaij sawb los ntawm brine thiab cia qhov tshaj kua ntws.
Kauj ruam 13
Tev lub qej thiab dhau ntawm cov xovxwm.
Kauj ruam 14
Kis cov nqaij sawb tiav lawm nrog qij ntau rau txhua sab thiab muab tso rau qhov txias kom txog ib hnub. Bon Appetit!
