Cov kaus ntxhw zoo nkauj yuav yog cov kho kom zoo nkauj ntawm ib qho kev ua koob tsheej. Los ntawm txoj kev, ob qho tib si dawb, tsaus thiab mis chocolate yog tsim raws li yuav luag zoo tib yam zaub mov txawv nrog me nuances hauv cov khoom xyaw. Cov khaub noom chocolate dawb yog tsim los ntawm qab zib, cocoa butter thiab mis nyuj, tab sis tsis muaj cocoa taum siv. Thiab thaum ntau chocolatiers tseem tsis paub txog cov huab qab zib huab li chocolate, nws tseem nyiam thiab siv khoom noj qab zib, khoom noj qab zib thiab lwm yam khoom qab zib.
Nws yog qhov tsim nyog
-
- ¼ khob ntawm cocoa butter
- 1 teaspoon vanilla extract
- 1/2 me nyuam taum mis hmoov hmoov los yog 1 me nyuam yaus roj hmoov hmoov (yog xav tau)
- ⅓ khob hmoov qab zib
- Powder khob hmoov mis
- de ib tug ntsev
Cov Lus Qhia
Kauj ruam 1
Nyob rau hauv lub zog da dej, yaj lub cocoa butter nyob rau hauv ib lub tais hlau thiab simmer rau ib pliag.
Kauj ruam 2
Thaum lub cocoa butter pib yaj, ntxiv cov piam thaj icing, kua mis hmoov (lossis hmoov ua kua mis uas muaj rog), ntsev, thiab extract vanilla.
Kauj ruam 3
Sib tov kom zoo thiab tos kom txog thaum tag nrho cov khoom xyaw yaj tag hauv cov roj. Koj yuav tsum muaj qhov sib luag, khov, muaj nplai daj ua ke.
Kauj ruam 4
Ncuav qhov sib xyaw rau hauv kev tua cov pwm. Ncuav qeeb kom tsis txhob muaj huab cua npuas.
Kauj ruam 5
Muab cov pwm no tso rau hauv tub yees kom ntev li 4 teev. Muab cov khaub noom chocolate tso rau hauv nruab nrab txee ntawm cov tub yees kom ua ib qho ncaj rau ntawm ob sab.
Kauj ruam 6
Tom qab 4 teev, tshem tawm, cais tawm ntawm cov pwm thiab muab cov chocolate nyob rau hauv ib lub thawv ntim airtight. Txoj kev no, cov qhob noom xim kasfes hauv tsev tuaj yeem khaws cia rau hauv lub tub yees rau txog 2 lub lis piam.
