Txij li tam sim no nws yog lub caij ntuj sov hauv vaj thiab beet saum twb tau loj hlob hauv cov vaj, cov khoom noj qab zib no yuav muaj txiaj ntsig zoo. Txog kev ua ci no, koj yuav tsum xaiv cov nplooj kom yau npaum li sai tau - nrog lawv txhaws tawm los ua softer.
Nws yog qhov tsim nyog
- - 4 tbsp. l. mis;
- - 4 tbsp. l. dej (haus);
- - 10 g suab thaj;
- - 10 g ntawm poov xab (tshiab);
- - 320 g hmoov nplej;
- - 2 tbsp. l. butter;
- - 300 g ntawm beet nplooj;
- - 100 g ntawm ntsuab dos feathers;
- - 200 g ntawm Adyghe cheese (rog);
- - ntsev;
- - dub kua txob;
- - kua txob liab kub.
Cov Lus Qhia
Kauj ruam 1
Rau lub khob noom cookie: ntxiv dej sov, qab zib thiab poov rau cov mis nyuj me ntsis ua kom sov thiab do zoo. Sift hmoov nrog lub toj, ua ib lub qhov, nchuav cov kua sib tov sib xyaw rau hauv nws.
Kauj ruam 2
Qhuav lub butter, txias thiab ncuav rau hauv cov mis sib tov. Ntsev txhua yam, zaws lub khob noom cookie elastic, npog nws, tshem tawm rau qhov chaw sov thiab tawm rau 40-50 feeb.
Kauj ruam 3
Rau txhaws: yaug qhov saum thiab tshem tawm cov qia, txiav cov nplooj rau hauv ib daim hlab. Chop ntsuab dos thiab sib tov nrog beets. Mash lub cheese thiab sib tov nrog beet-dos sib tov.
Kauj ruam 4
Knead lub khob noom cookie uas tau tuaj nrog xib-teg ntawm koj txhais tes mus rau hauv ib lub ncuav mog qab zib 10 cm hauv txoj kab uas hla. Lub caij txhaws nrog ntsev, kua txob, qhov chaw nyob hauv nruab nrab ntawm cov haujlwm thiab qib.
Kauj ruam 5
Kev noj lub hau ntawm lub khob noom cookie, rub lawv mus rau hauv nruab nrab ntawm cov khoom, txuas thiab txiav kom zoo. Ua rau cov npoo ntawm cov ncuav mog qab zib los ntawm kneading nws mus rau hauv lub puag ncig khoom qab zib.
Kauj ruam 6
Hloov lub ncuav mog qab zib rau daim ntawv ci, ua cov phais hauv me me nyob rau sab saum toj hauv nruab nrab (chav yuav khiav los ntawm nws) thiab tshem daim ntawv ci hauv qhov cub.
Kauj Ruam 7
Ci cov ncuav qab zib nrog beets thiab tshij li 15-20 feeb ntawm 200 degrees. Tshem tawm cov khoom tiav los ntawm qhov cub thiab roj nrog butter.
