Tsev cheese cov tais diav tsis tsuas yog ua kom muaj kev noj qab haus huv, tab sis kuj tseem qab heev. Ua ib qho yooj yim thiab qab zib hauv qab zib tiag tiag, ceev heev!
Rau ntau ntawm peb, tsev me cheese casserole tsis yog tsuas yog cov khoom noj qab nyob zoo thiab qab, tab sis kuj yog lub cim ntawm thaum yau.
Rau ib qho yooj yim curd casserole, koj yuav xav tau:
0.5 kg ntawm tsev cheese, ib nrab khob mis nyuj lossis qab zib, 3 qe, 100 g suab thaj, 50 g ntawm butter, 4 tablespoons hmoov (hmoov nplej tuaj yeem hloov nrog semolina yog tias xav tau).
Ua noj curd casserole:
Ncuav mis rau hauv daim ntawv thiab do kom zoo. Yog hais tias tus curd yog tawv, nws yog qhov zoo dua ua ntej rub nws los ntawm sieve los yog siv tus zuaj rau nws.
Yeej lub qe maj mam nrog qab zib thiab ntxiv rau curd loj. Ntxiv cov butter melted hauv dej da dej, hmoov nyob ntawd thiab sib tov txhua yam zoo dua.
Hloov pauv qhov loj mus rau lub tais ci thiab muab tso rau hauv qhov cub preheated rau 180 degrees. Ci kom txog thaum Golden xim av (txog 45-55 feeb).
Ua kub lossis txias. Kuv pom zoo kom nchuav kua qab zib dua lub hau taum pauv kub thiab nphoo nrog cov piam thaj (lossis cinnamon), thiab qhov txias txias nrog jam.
Lub tswv yim pab tau: Koj tuaj yeem ntxiv cov raisins rau daim casserole (tsis txhob hnov qab yaug nws) lossis siv curd cheese nrog raisins. Hloov chaw ntawm raisins, koj tuaj yeem noj lwm cov txiv hmab txiv ntoo qhuav, piv txwv li, apricots qhuav, tab sis koj yuav tau txiav lawv me dua. Thiab koj tseem tuaj yeem kho cov paj taub paj taub nrog cov txiv ntoo hauv kaus poom, jelly, thiab qab zib.
