Jam khoom noj qab zib, daim ntawv qhia uas koj yuav pom hauv qab no, hloov tawm kom zoo nkauj kawg, muaj ntxhiab thiab qab heev. Rau nws cov kev npaj, txhua lub jam yog qhov zoo tshaj plaws, ib qho ncaj tuab jam, thiab yog tias koj xav tau, koj tuaj yeem siv cov txiv hmab txiv ntoo hauv kua txig.
Cov khoom xyaw:
- 25 g ntawm nias poov xab;
- 1 khob ntawm nyuj lub mis;
- qe dawb (rau ua khob noom cookie) thiab yolk (rau lubrication);
- 3 khob hmoov nplej hmoov nplej;
- 3-4 st. l. granulated qab zib;
- 1 khob ntawm jam lossis khaws cia;
- 50 g paj noob hlis;
- ntsev.
Npaj:
- Ua ntej koj yuav tsum npaj lub khob noom cookie. Ua li no, muab cov mis ua kom sov kom sov tab sis tsis kub. Tom qab ntawd yaj tag nrho cov suab thaj hauv nws thiab ntxiv me ntsis ntsev. Tom ntej no, muab cov poov rau hauv qhov sib tov thiab sib tov txhua yam.
- Tom qab cov poov tau qheb (ua npuas dej tshwm), hmoov nplej ua ntej tau muab pov rau hauv lawv thiab lub khob noom cookie yog kneaded. Tom qab ntawd cov roj zaub yog ntxiv thiab txhua yam yog tov zoo dua.
- Tom ntej no, lub khob noom cookie yuav tsum tau muab tshem tawm mus rau qhov chaw sov txaus. Tsis txhob hnov qab npog nws nrog lub ntsej muag huv si. Thov nco ntsoov tias lub hnab ntim cov cellophane yuav tsis ua haujlwm rau cov laj thawj no, vim nws yuav tsis pub lub khob noom cookie ua pa.
- Tom qab lub khob noom cookie dhau los, zuaj nws zoo. Tom qab ntawd nws muab faib ua 2 ntu, ib qho yuav tsum loj dua.
- Tom ntej no, npaj lub ncuav ci, ci nws nrog roj, muab lub khob noom cookie dov rau hauv nws (ib qho loj me me). Jam muab tso rau saum lub khob noom cookie.
- Tom qab ntawd, feem thib ob ntawm lub khob noom cookie yog dov tawm. Nws yuav tsum tau txiav rau hauv ib daim hlab uas tsim nyog tuab. Lawv yuav tsum muab tso rau saum ntawm cov khoom qab zib. Koj tuaj yeem ua lub mesh lossis lwm cov qauv ntawm cov strips no. Tom qab ntawd, cov hau sab saum toj yuav tsum tau muab cov qe coj los kho nrog.
- Tom qab ntawv npog lub ncuav mog qab zib nrog ntawv ntswg thiab muab tso tam sim ntawd rau qhov chaw sov. Muaj lub khob noom cookie yuav tsum nce siab, raws li txoj cai, qhov no yuav siv sijhawm tsawg kawg yog ib feem peb ntawm ib teev. Tom ntej no, koj yuav tsum tau preheat qhov cub rau 180 degrees thiab muab lub ncuav ci rau ci. Nws yuav npaj hauv 35-40 feeb. Lub ncuav mog qab zib tiav lawm yuav tsum tau muab tshem tawm ntawm cov pwm, tab sis qhov no yuav tsum tau ua tom qab nws txias lawm.
