Poov ncuav mog qab zib ncuav nrog jam yog qhov yooj yim ci, qhov nyuaj tshaj plaws yog los npaj lub khob noom cookie thiab xaiv txoj cai jam rau txhaws.
Nws yog qhov tsim nyog
- - 500 grams hmoov nplej;
- - 100 grams qab zib;
- - plaub lub qe;
- - ib lub qe;
- - 120 grams butter;
- - 250 ml ntawm mis;
- - ib nrab pob ntawm qhuav (ceev ceev-ua yeeb yam) poov xab;
- - 60 gram ntawm raisins;
- - 500 ml ntawm jam (mus saj);
- - 1/2 me nyuam ntsev;
- - lub hnab ntawm vanillin (yeem).
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, npaj lub khob noom cookie: txav 250 grams hmoov rau hauv lub lauj kaub enamel, ntxiv tag nrho cov poov, hliv mis me ntsis sov (200 ml), ntxiv ib tablespoon suab thaj, sib tov txhua yam, npog nrog ib daim ntaub thiab muab tso rau hauv sov muab rau 30 feeb.
Kauj ruam 2
Thaum lub khob noom cookie tau nce siab, yaj lub butter dhau ntawm tshav kub qis, yeej yolks nrog cov piam thaj uas tseem tshuav, hauv cov zaub mov cais, sib tov nrog lub nkaub qe, melted butter, hmoov nplej ntxiv thiab mis, thiab vanillin.
Kauj ruam 3
Sai li lub khob noom ua nce lub ob zaug, sib tov nws nrog cov khoom ua uas tsis muaj poov xab tshiab uas tsis muaj poov xab thiab sib xyaw kom huv si kom txog thaum muaj ib qho sib xws.
Kauj ruam 4
Ncuav cov raisins nrog dej npau npau thiab cia sawv ntsug li tsib feeb, tom qab ntawd yaug kom huv, qhuav, yob hauv hmoov thiab ntxiv rau lub khob noom cookie (es tsis txhob raisins, koj tuaj yeem siv lwm yam txiv hmab txiv ntoo qhuav, lossis koj tuaj yeem ua yam tsis muaj lawv).
Kauj ruam 5
Txau cov nplaim ua haujlwm nrog hmoov, nchuav lub khob noom cookie rau ntawm nws thiab zuaj kom txog thaum nws ua homogeneous thiab tsis lo rau koj ob txhais tes (nws yuav tsum raug sau tseg tias nyob rau theem no, qhov tseem ceeb tshaj plaws tsis yog overdo nws thiab tsis txhob "rauj" lub khob noom cookie)).
Kauj Ruam 6
Ntub koj txhais tes nrog roj zaub, qhwv lub khob noom cookie, npog nws nrog ntaub ntswg thiab muab nws tso rau qhov chaw sov so rau lwm 30 feeb (thaum lub sijhawm no nws yuav sawv ob zaug).
Kauj Ruam 7
Tom ntej, noj tawm lub khob noom cookie, cais 1/3 ib feem ntawm nws (koj yuav xav tau nws los kho lub ncuav), thiab muab cov khoom seem rau ntawm cov ntawv ci thiab muab ua kom zoo faib rau txhua daim foos, sim faib cov khob noom cookie zoo ib yam thiab tsim sab qis.
Kauj ruam 8
Tso cov jam rau ntawm lub khob noom cookie rau hauv daim ntawv ci hauv ib txheej me (txog ib centimeter). Rau qhov no, nws yog qhov zoo dua los siv tuab jam.
Kauj Ruam 9
Dov lub ncuav uas tseem tshuav rau hauv txheej nyias txog 0, 2-0, 3 centimeters tuab, txiav nws mus rau hauv ib daim hlab nrog ib rab riam ntse thiab dai cov ncuav mog qab zib nrog lawv nyob rau saum toj, zoo nkauj khawm lawv hauv daim ntawv, piv txwv li, pigtails, herringbone lossis tawv ntoo. Tawm cov khoom qab zib kom sawv ntsug ntawm chav tsev li 40 feeb.
Kauj ruam 10
Tom qab ib ntus, tso cov lauj kaub ncuav mog qab zib hauv qhov cub preheated rau 180 degrees rau 35-40 feeb, tsis txhob hnov qab mus rau roj rau ntawm cov ncuav mog qab zib nrog cov qe nrua ntaus.
