Feem ntau, thaum peb hnov lo lus "ncuav mog qab zib" peb xav txog biscuit khoom qab zib, coated nrog cua cream, tsau hauv kua txiv. Txawm li cas los xij, hauv tebchaws Australia cov txiv ntoo ncuav yog ua los ntawm cov poov xab poov xab, lawv txawv ntawm cov ncuav peb siv, tab sis lawv kuj muaj qab heev.
Txiv hmab txiv ntoo ncuav mog qab zib, txawm hais tias yuav tsum muaj calories ntau, tab sis cov qab zib thiab cov khoom noj qab zib uas muaj txiaj ntsig, tuaj yeem ua qhov tseem ceeb lossis ua qab zib. Txhawm rau npaj nws, koj yuav xav tau cov khoom lag luam hauv qab no (lawv qhov hnyav qhia los ntawm tag nrho):
- txiv apples 680 g;
- pears 548 g;
- butter 600 g;
- granulated qab zib 324 g;
- qe 3 pcs.;
- txiv qaub zest 200 g;
- vanilla qab zib 28 g;
- haus dej qab zib 24 g;
- hwm nplej hmoov nplej 800 g;
- poov xab qhuav 32 g;
- nkaub qe 1 pc.;
- qaub cream 10 g.
Tshuab ua noj rau lub ncuav qab zib "Cov txiv ntoo ua los ntawm cov poov xab ua"
Ntxuav txiv apples thiab pears, tev, tseem ceeb, txiav rau hauv cov hlais thiab qhov chaw hauv ib cov kua zaub. Ntxiv 3/5 ntawm granulated qab zib, butter thiab ib feem ntawm vanilla qab zib rau cov txiv hmab txiv ntoo npaj, ncuav tag nrho cov khoom siv nrog dej thiab rhaub kom txog thaum cov txiv apples thiab pears tau siav. Kev saib xyuas yuav tsum tau ua kom ntseeg tau tias lawv tsis tig mus rau hauv puree.
Txhawm rau npaj cov poov xab ua khob noom cookie, koj yuav tsum xub tsau cov poov xab. Ntxiv cov poov rau hauv dej (rau daim ntawv qhia tshwj xeeb - 100-150 ml) thiab ntxiv qab zib hauv ib qho nyiaj npaum li 4% ntawm cov hmoov nplej loj, cia li 5-10 feeb nyob hauv qhov chaw sov. Tom qab ntawd koj yuav tsum tshau cov hmoov nplej 2 zaug, ncuav rau hauv cov poov tau npaj ua ntej, nrog rau lub qe qe nrog cov roj qab zib, vanilla qab zib thiab txiv qaub zest, yog tias tsim nyog, koj tuaj yeem ntxiv dej li 30 degrees Celsius. Lub khob noom cookie yuav tsum tau kneaded kom txog thaum lub npoo qhov muag, nws yuav tsum tsis txhob khiav dhau, lossis nws yuav tsum tsis txhob dhau. Npog lub ntim nrog cov khob noom cookie nrog daim ntaub paj rwb thiab muab tso rau hauv qhov chaw tsaus rau 30 feeb.
Thaum lub khob noom cookie sawv, koj tuaj yeem twb pib ua cov khoom qab zib. Xuas roj rau hauv lub tais ci nrog me roj zaub. Tseg ib feem ntawm lub khob noom cookie ua ntej los ua cov ntawv sau dai saum npoo ntawm lub ncuav mog qab zib. Thiab faib cov ua xyoob noom ua 2 feem sib luag. Yob tawm thawj daim khob noom cookie thiab maj mam muab tso rau hauv cov pwm, leveling nws tawm. Cov npoo ntawm lub khob noom cookie yuav tsum tau tsa me ntsis kom qhov txhaws txhaws tsis nkag mus hauv pwm. Muab qhov txhaws rau ntawm txheej ntawm lub khob noom cookie. Tom qab ntawd koj yuav tsum yob tawm qhov thib ob thiab kaw qhov txhaws nrog nws, khi lub hau rau hauv qab me ntsis. Daim ntawv dai rau saum toj los ntawm yav tas los tau teev cia ua khob noom cookie.
Ua ntej xa cov khoom qab zib mus rau qhov cub, nws yuav tsum tau muab roj nrog qe qej ua ke nrog qaub cream. Cov ncuav mog qab zib yuav tsum ci ntawm qhov kub ntawm 200-210 degrees Celsius rau 30-40 feeb kom txog thaum kev sib tw.
