Yog tias koj tsis muaj mis nyuj thiab qe nyob hauv koj lub tub yees, qhov no tsis yog lub laj thawj yuav muab cov khoom noj ua mov ci hauv tsev. Muaj ntau cov ntawv qhia ua rau cov tais diav hmoov tsis suav nrog cov khoom no. Koj tuaj yeem ua cov ncuav tsis xyaw xim, ncuav qab zib, khoom qab zib lossis lwm yam khoom. Raws li cov zaub mov txawv, nws yooj yim tuaj nrog koj tus kheej nthuav kev hloov pauv los ntawm kev ntxiv cov khoom lag luam uas muaj.
Qaws nrog raisins thiab txiv ntoo
Cov ncuav qab zib qub no yog tsim los tsis muaj qe los yog mis, tab sis lub khob noom cookie muaj qab thiab khov. Raws li kev txhaws, koj tuaj yeem siv cov txiv ntoo los yog txhoov cov txiv hmab txiv ntoo qhuav.
Koj yuav xav tau:
- 200 g ntawm butter;
- 1 khob ntawm qaub cream;
- 0.5 khob suab thaj;
- 0.5 tsp ntawm slaked dej qab zib;
- 4 khob hmoov nplej hmoov nplej;
- 0.75 khob noob tsis muaj noob;
- 0.75 noob txiv Walnut;
- hmoov qab zib rau sprinkling.
Mash softened butter nrog piam thaj, ntxiv qaub cream thiab dej qab zib, slaked nrog vinegar lossis txiv qaub kua txiv. Maj mam ntxiv sifted hmoov thiab knead lub mov paj. Sau nws hauv pob, qhwv nrog lo zaj duab xis thiab muab tso rau hauv tub yees rau 1 teev.
Yaug thiab qhuav lub raisins. Fry cov tev tawv walnuts rau hauv ib lub lauj kaub los yog qhuav hauv qhov cub, tom qab muab cov nqaij kom sib xyaw nrog rab riam. Dov lub khob noom chilled rau hauv lub voj voog ntawm lub thoob floured. Siv rab riam ntse los txiav lub voj voog ua ntu. Muab cov raisins thiab cov txiv ntoo tso rau ntawm qhov dav ntawm txhua cov kab cais, yob lub qhov mus rau hauv lub raj kom zoo thiab muab tso rau ib daim ntawv ci. Cov khoom ci hauv qhov cub tau preheated rau 200 ° C. Tshem tawm cov ncuav qab zib tiav los ntawm daim ntawv ci, ntawj txias rau ntawm lub rooj tsavxwm thiab pab, txau nrog hmoov qab zib.
Puff pastry nrog jam
Cov khoom qab zib no yuav tsum tau siav 10-12 teev ua ntej pabcuam. Qhuav crumbly khoom qab zib yuav tsum tau zoo noo nrog jam.
Koj yuav xav tau:
- 3 tsom iav nplej hmoov nplej;
- 450 g butter margarine lossis butter;
- 1, 5 khob dej;
- Lub pinch ntawm ntsev;
- kua txiv ntawm 0.5 txiv qaub;
- 1, 5 khob ntawm tuab qab zib jam.
Sift hmoov nplej ntawm lub rooj tsavxwm hauv daim ntawv ntawm swb. Muab butter lossis margarine tso rau ntawm nws thiab tsuav rau hauv cov nqaij tawg nrog rab riam. Sau cov hmoov nplej tawg, ntsev, ntxiv dej tov nrog kua txiv ntawm ib nrab ntawm ib lub txiv qaub. Knead qhov hnyav, yas ua khob noom cookie sai sai. Sau nws hauv ib lub qog, qhwv nws hauv hnab yas thiab muab tso rau hauv tub yees.
Tom qab ib nrab ib teev, faib lub khob noom cookie ua 4 qhov sib npaug, yob txhua qhov mus rau hauv ib lub xyoob. Tso lub khob noom cookie txias rau qhov txias dua, thiab tom qab ntawd yob cov npas ib qho los ntawm ib qho mus rau hauv txawm tias ncuav ntawm tib qho loj me. Moisten daim ntawv ci nrog dej, kis cov ncuav ntawm lawv thiab ci hauv qhov cub preheated rau 240 ° C. Txhua lub ncuav mog qab zib yuav siv sijhawm tsis pub dhau 6-7 feeb los ci. Tso cov khoom tiav rau ntawm daim txiag, txias thiab roj nrog jam. Muab cov ncuav tso rau saum ib lwm thiab cia lub ncuav mog qab zib ua kom. Pab los ntawm txiav nws mus rau hauv me me, txawm tej daim. Qhov saum npoo ntawm cov khoom tuaj yeem raug sprinkled nrog txiv hmab txiv ntoo candied lossis hlaws suab thaj.
