Shortcrust pastry ncuav qab zib muaj qhov muag qab thiab yooj yim ntawm kev npaj. Yog tias koj nqa daim ntawv qhia ntawm daim ntawv qhia no, uas yuav tsum muaj tsawg kawg ntawm cov khoom xyaw, koj tuaj yeem tsim cov khoom noj ua noj kom zoo tsuas yog 30 feeb xwb
Nws yog qhov tsim nyog
- - qe (2-3 pcs.);
- –Flour (360 g);
- ArMargarine lossis butter (170 g);
- - granulated qab zib (230 g);
- -vanillin;
- - cov hmoov ci (4 g);
- - jam nrog liab currants (55 g).
Cov Lus Qhia
Kauj ruam 1
Ua ntej, koj yuav tsum tau yaj lub margarine lossis butter hauv dej da dej thiab txias qhov sib tov sib xyaw. Txhaum cov qe rau hauv lub khob volumetric, ntxiv kua butter thiab qab zib granulated, thiab tom qab ntawd muab sib xyaw kom zoo. Tos kom cov kua qab zib ua kom yaj tag. Qhov no yuav muab lub khob noom cookie ua kom zoo ib yam ntxiv.
Kauj ruam 2
Ntxiv cov hmoov nplej, vanillin thiab ci hmoov rau kev sib xyaw ntawm cov qe, qab zib thiab butter. Knead tsis yog lub duav dhau kev ntuav luv luv. Txiav 1/3 ntawm cov khob noom cookie thiab muab tso rau hauv lub freezer khov. Muab cov ntawv ci nrog cov roj ua noj, muab lub khob noom cookie tso rau ib txheej tsis pub ntev tshaj 1.5 cm.
Kauj ruam 3
Kis lub jam hauv ib txheej nyias rau ntawm lub khob noom cookie. Tshaj tawm cov currant berries tshaj tag nrho saum npoo ntawm daim ntawv ci. Siv lub khob noom cookie los ntawm lub tub yees, ua kom zoo siab, tuav cov grater hla daim ntawv ci. Ua qhov no kom nrawm txaus, vim tias lub khob noom cookie yaj tau yaj sai thiab tsis nti.
Kauj ruam 4
Shortcrust pastry ncuav qab zib nrog liab currant jam yog pab nrog tshuaj yej, mis thiab kas fes. Hloov ntawm currant jam, koj tuaj yeem siv strawberry, plum, apricot, thiab lwm yam. Yog tias koj xav ua lub ncuav tsis yog ua duab plaub, tom qab ntawd muab lub khob noom cookie rau hauv qhov tshwj xeeb puag ncig.
