Yuav Ua Li Cas Ua Cov Txiv Ntoo Hmoov

Cov txheej txheem:

Yuav Ua Li Cas Ua Cov Txiv Ntoo Hmoov
Yuav Ua Li Cas Ua Cov Txiv Ntoo Hmoov

Video: Yuav Ua Li Cas Ua Cov Txiv Ntoo Hmoov

Video: Yuav Ua Li Cas Ua Cov Txiv Ntoo Hmoov
Video: 10 hom ntoo cog txhawb Koob Hmoov 2024, Tej zaum
Anonim

Ncuav qab zib "Txiv Ntseej" yog ib zaug nyiam tshaj plaws rau cov menyuam yaus thiab cov laus. Lawv tau ci tom tsev hauv cov pwm tshwj xeeb. Thiab cia tam sim no qhov qab zib no tuaj yeem muas tau, tab sis nws yog ntau ntau nthuav rau ci koj tus kheej.

Yuav ua li cas ua cov txiv ntoo hmoov
Yuav ua li cas ua cov txiv ntoo hmoov

Nws yog qhov tsim nyog

    • Xaiv ib:
    • - butter - 250 gr;
    • - qe - 2 pcs;
    • - granulated qab zib - 1, 2 tsom iav;
    • - hmoov nplej - 3 tsom iav;
    • - ci dej qab zib - 0.5 tsp;
    • - vinegar - 1 tsp;
    • Xaiv ob:
    • - butter - 150 gr;
    • - qab zib - 3 tbsp. khoom siv dag;
    • - qe - 2 pcs;
    • - zib mu - 1 tbsp. diav;
    • - cognac - 1 tbsp. diav;
    • - vinegar - 1 teaspoon;
    • - ci dej qab zib - 0.5 teaspoon;
    • - hmoov nplej - 3 tsom iav.

Cov Lus Qhia

Kauj ruam 1

Cov khoom noj txiv ntoo nyoos tuaj yeem npaj hauv ntau qhov.

Qhov kev xaiv thib ib: muab lub khob, rhuav ob lub qe rau hauv nws thiab sib tov nrog 1, 2 tbsp. qab zib - teem ib sab. Npaj ib saucepan, muab 250 gr. butter, ntsev me ntsis. Tso cov saucepan rau ntawm hluav taws, yaj lub butter, tab sis tsis txhob coj mus rau lub rhaub.

Kauj ruam 2

Tom qab ntawd ncuav lub qe thiab qab zib sib tov rau hauv saucepan. Ntxiv ½ teaspoon ntawm ci dej qab zib, quenched nrog 1 teaspoon ntawm vinegar, ntxiv 3 khob ntawm hmoov. Knead qhov loj nrog koj ob txhais tes kom txog thaum nws nres rau ntawm lawv. Lub khob noom cookie yuav tsum yog tuab tuab thiab du kom tsim tau pob me me.

Kauj ruam 3

Qhov kev xaiv thib ob: noj 150 grams butter thiab 3 tablespoons qab zib. Lub khob noom cookie butter yuav tsum mos muag kom zom nrog qab zib. Yog tias pob ntawv khov, tseg rau ntawm chav tsev li 2-3 teev.

Kauj ruam 4

Muab cov mos mos butter tso rau hauv lub khob thiab muab sib tov nrog qab zib. Ntxiv ob lub qe thiab ib tablespoon ntawm brandy - mash txhua yam zoo nrog rab rawg. Tom qab ntawd ntxiv ib tablespoon ntawm zib ntab. Quench ib nrab ib me nyuam diav ntawm ci dej qab zib nrog ib me nyuam diav vinegar thiab maj mam ntxiv hmoov.

Kauj ruam 5

Sib tov cov khoom xyaw kom huv si - koj yuav tsum tau txais homogeneous, khob noom cookie yas. Muab nws tso rau hauv pwm hauv cov ntawv me me rau hauv qhov zawj ntawm cov "noob txiv". Tshem tawm cov tshaj tawm ntawm cov npoo ntawm daim ntawv - lawv yuav hlawv.

Kauj ruam 6

Preheat ua ib lub tais ci ci dhau hluav taws thiab roj nrog roj. Tso txhua lub pob hauv cov qe me me. Clamp lub hau ntawm daim foos, kib lub "txiv ntoo" ntawm ob sab kom txog thaum kev sib tw.

Kauj Ruam 7

Muaj cov pwm ua tiav hauv cov txiv ntoo ua tiav lawm. Tom qab ntawd cov txhaws yog muab tso rau hauv lub ci seem. Muab cov mis nyuj ua hau ci nrog cov walnuts, ua custard lossis butter cream.

Pom zoo: