Cutlets tsis tsuas yog nqaij, tab sis kuj zaub, ntses, mob siab. Lawv tau npaj nyob rau hauv kev sib txawv: kib, ci hauv qhov cub, steamed. Tab sis tsis muaj teeb meem dab tsi los ntawm cutlets yog ua los ntawm thiab hauv txoj kev twg los xij, muaj cov lus zais uas yuav pab ua rau lawv muaj kua, mos thiab tsw txawv.
Cov Lus Qhia
Kauj ruam 1
Cov lus zais ntawm txawv saj ntawm cutlets yog cov kws txawj ua ke sib xyaw ua ke ntawm ntau yam sib txawv thiab hom nqaij. Tsis txhob txwv koj tus kheej rau ib hom minced nqaij.
Kauj ruam 2
Peb cov chav ua noj muaj txhij txhua ntawm cov thev naus laus zis niaj hnub, tab sis ib qho nqaij zom zaws yog qhov txaus kom ua rau cov txiav. Minced nqaij npaj nrog nws cov kev pab yuav tsum tsis txhob khov, txwv tsis pub nws yuav poob nws cov rhiab.
Kauj ruam 3
Kev siv cov ncuav ci yog cov classic hauv kev txiav cov txiav. Nws yog qhov zoo dua los noj cov qhob cij qhuav, nws yuav tawm ntau gluten thaum tsau. Nws yog qhov zoo tshaj plaws los txhaws nws hauv mis, thaum tsis muaj mis, hauv dej rhaub. Qhov no yog ua los khaws cov juiciness ntawm cutlets, thiab tseem kom lawv tsis nkag mus rau hauv yias.
Kauj ruam 4
Ib qho tsis tuaj yeem nyob rau hauv cov cutlets yuav tsum yog dos. Nws yog nws leej twg yuav ua rau cov saj ntawm cutlets ntsim, muab lawv juiciness thiab softness. Dos tuaj yeem muab txiav kom ntuav los yog muab txiav rau hauv cov nqaij grinder. Yog tias xav tau, zaub ntsuab lossis qij, dhau los ntawm xovxwm, tuaj yeem raug ntxiv rau cov nqaij minced.
Kauj ruam 5
Qee tus neeg nyiam ntxiv zaub rau cutlets, piv txwv li qos yaj ywm thiab carrots (nyoos los yog hau), thiab ib tug neeg - cheese. Cov cutlets no kuj tau qab, tab sis koj yuav tsum lees tias qhov no yog me ntsis txawv zaub mov.
Kauj ruam 6
Lwm qhov tseem ceeb zais cia ntawm airiness thiab softness ntawm cutlets: ib qho me me ntawm butter ntxiv rau hauv nruab nrab ntawm cov nqaij minced. Sim ua noj cutlets li no tsawg kawg ib zaug, thiab koj tsuas yuav noj lawv li no.
Kauj Ruam 7
Cov nqaij minced yog khi, ntawm chav kawm, cov qe, tab sis tib lub sijhawm lawv ua cov cutlets nyuaj. Muaj ib txoj kev tawm: ua ntej ua noj cov nqaij minced, cov nqaijrog tau sib cais los ntawm yolks, tsuas yog cov nplawm protein siv.
Kauj ruam 8
Txhawm rau muab cov cutlets airiness, ntau yeej tawm ntawm cov nqaij minced, muab pov rau saum rooj. Yog tias cov nqaij minced yog zuaj rau kaum tsib rau nees nkaum feeb, tom qab ntawd qhov kev xav tau rau kev khiav hauj lwm no yuav ploj, cov nyhuv yuav zoo li qub.
Kauj Ruam 9
Cutlets yog siav hauv ib qho kev npaj preheated frying lauj kaub nyob rau hauv sunflower roj. Kiv cua ntawm kib cutlets yuav tsum tsis txhob npog lub lauj kaub nrog lub hau, tab sis nyiam cov kua uas muaj kua txiav yuav tsum tau ua qhov no tiag tiag.
Kauj ruam 10
Ua lub cutlets kub. Nws yog ib qho tseem ceeb kom kib lawv zoo. Fried cutlets sab hauv muaj xim greyish, tab sis los ntawm tsis txhais tau hais tias liab lossis pinkish. Cutlets zoo tshaj plaws hauv kev mus ib qho. Nws yog qhov zoo dua rau tawm cov nqaij minced hauv lub tub yees thiab npaj lub tais tshiab rau noj hmo dua li kom rov muab cov khoom noj seem tshuav rov qab.
