Cov zaub mov ntuj hauv kev ua noj yog zaub, txiv hmab txiv ntoo, txiv ntoo, tshuaj ntsuab thiab txuj lom. Txhawm rau tsim qee qhov xim thiab xim hauv cov mov, dyes tau siv thaum cov mov nplej ib nrab. Los ntawm cov txiv hmab txiv ntoo, zaub thiab txiv hmab txiv ntoo, raws li txoj cai, kua txiv tshiab tau siv, lossis cov khoom tau txhoov heev. Ib qho npau npau tuaj yeem tsim los ntawm tshuaj ntsuab.
Nws yog qhov tsim nyog
- 1 khob mov dawb, hau kom txog thaum siav ib nrab
- 1 tablespoon zas kua txiv
- 0.5 teaspoon turmeric
- 0.5 khob dej
- 1 teaspoon txiv ntseej los yog roj zaub
Cov Lus Qhia
Kauj ruam 1
Sib tov cov kua txiv hmab txiv ntoo los yog txuj lom nrog dej.
Kauj ruam 2
Ncuav rau hauv mov thiab do.
Kauj ruam 3
Ntxiv cov roj rau ib qho me me saucepan lossis ladle thiab muab cov nplej tso.
Kauj ruam 4
Npog cov nplej nrog lub hau thiab ua noj kom txog thaum siav hauv qhov cub.
Kauj ruam 5
Cub 180 degrees rau 10-15 feeb.
Kauj ruam 6
Txhawm rau tsim ntau yam xim yuav pab koj:
Kauj Ruam 7
Cov kua txiv hmab txiv ntoo, kua txiv currant liab, kua txiv cranberry thiab kua txiv cherry muab cov nplej ua xim liab.
Kauj ruam 8
Cov kua txiv Beetroot thiab kua txiv raspberry yuav muab cov xim raspberry.
Kauj Ruam 9
Tsvei "bordeaux" yuav tau txais thaum siv buzgun (buzhgun, buzguncha) - pistachio ntoo galls, lawv cov decoction.
Kauj ruam 10
Thaum siv cov turmeric, saffron, buckthorn txiv hmab txiv ntoo lossis kua txiv carrot, cov nplej hloov daj.
Kauj ruam 11
Ib cov xim paj yeeb los yog xim paj yeeb yuav muab cov kua txiv hmab txiv ntoo liab.
Kauj ruam 12
Nplej ntawm muag heev liab doog xim yuav los ntawm dub currant kua txiv.
Kauj ruam 13
Cov xim ntsuab yuav muab: kua txiv nchuav kua txiv, lacao (Suav zaub ntsuab), kua txiv ntawm tev ntawm ntsuab (unripe) txiv apples, unripe pistachios.
