Khoom qab zib yog noob neej nyiam kev nyiam. Thiab ntawm cov khoom qab zib, khoom qab zib tshwj xeeb tshaj yog. Los ntawm cov ntsiab lus twg tib neeg xaiv lub ncuav mog qab zib, dab tsi ua rau lawv xav saj cov morsel qab? Ntawm chav kawm, qhov zoo li ntawm ib tus neeg ua noj ua haus.
Nws yog qhov tsim nyog
- Qhob noom xim kasfes glaze:
- - mis nyuj, piam thaj, cocoa lossis chocolate ua xas.
- Icing:
- - icing qab zib;
- - kua txiv qaub;
- Protein glaze:
- - icing qab zib;
- - qe dawb;
- - kua txiv qaub.
- Marzipan:
- - qab zib;
- - dej;
- - almond hmoov.
- Butter cream:
- - nkaub qe;
- - qab zib;
- - dej;
- - butter.
- Whipped cream:
- - cream;
- - icing qab zib.
- Cov txiv ntoo Candied;
- - txiv hmab txiv ntoo candied
Cov Lus Qhia
Kauj ruam 1
Kev Khov Nrawm Txoj hauv kev yooj yim los kho ncuav mog qab yog los daus. Qhov nyiam chocolate icing tuaj yeem ua los ntawm kev sib xyaw ntawm cocoa, mis nyuj, butter thiab qab zib. Los yog los ntawm cov confectionery chocolate melted hauv dej da dej (muag los ntawm qhov hnyav). Qhov khoom qab zib uas tau npaj ua ke yog ncuav nrog kub icing thiab xa mus rau txias. Tom qab cov khaub noom chocolate ua tawv tawv (koj tau txais qhov zoo nkauj zoo nkauj zoo nkauj), koj tuaj yeem ua cov ntawv sau rau ntawm nws nrog lub qab zib, nyem tawm cov paj cream los ntawm lub taub qab pastring. Muaj lwm yam ntawm glaze. Piv txwv icing qab zib, piv txwv. Tej zaum koj tau pom nws ntawm babas thiab lwm yam khoom lag luam. Nws tau npaj yooj yim heev: cov txiv qaub los yog kua txiv kab ntxwv yog hliv rau hauv cov hmoov qab zib hauv feem me me (cia li poob ntawm qhov poob). Lub sib xws ntawm cov khoom tiav ua tiav cuam ntawm lub khob noom cookie pancake. Qhov icing no tuaj yeem siv los kho cov ncuav mog qab zib uas tsis yooj yim rau kev ua tshuaj yej thaum yav tsaus ntuj. Icing Protein (xav txog daim dawb “lub kaus mom” rau khoom qab zib Easter) tsis tshua muaj siv los npog tag nrho cov thooj. Nws yog qhov zoo tshaj plaws los tsim qhov kawg taw tes rau kev kho kom zoo nkauj ntawm cov tswv yim sib txuas ua ke. Nws yog qhov zoo los thov cov qauv nyias thiab cov ntawv sau nrog cov kua nplaum glaze. Los ntawm txoj kev, nrog kev pab ntawm ntau yam (liqueurs, xim zaub mov) nws yog qhov yooj yim pleev xim nws hauv txhua xim. Ua lub ntsej muag ci yuav siv sijhawm me ntsis. Cia li cais cov qe dawb ntawm yolks, ntxiv me ntsis kua txiv qaub rau lawv, tom qab ntawd yeej nrog tus tov khoom, ntxiv hmoov qab zib hauv cov txheej txheem. Koj yuav tsum tau txais huab hwm coj du, daus-dawb, yog li sim ua ntawv thov tus qauv rau lub ncuav mog qab zib nrog nws. Txhawm rau ua qhov no, nqa ib daim ntawv tuab thiab kos cov qauv uas xav tau ntawm nws. Tso cov ntawv ci translucent rau saum daim ntawv thiab siv cov koob txhaj tshuaj kom nyem cov duab translucent rau nws nrog lub ntsej muag dawb. Tom qab lub caij nplooj zeeg tau tsim, tev tawm ntawm lub qab zib qauv thiab hloov mus rau lub ncuav mog qab zib.
Kauj ruam 2
Marzipan Marzipan yog khob noom cookie almond. Qhov no yog ib qho ntawm cov khoom qab zib tshaj plaws thaum ub, uas los txog niaj hnub no yog tus nyiam tshaj plaws ntawm cov tsov ntxhuav txoj kev faib tawm ntawm noob neej. Marzipan (almond ua khob noom cookie) yog cov yas loj uas tuaj yeem pleev xim tau yooj yim hauv cov xim thiab tuaj yeem muab cov duab zoo li. Yuav khoom marzipan pawg tsim hauv khw lossis ua noj koj tus kheej (nws tsis nyuaj), pleev xim nws nrog xim zaub mov, ua kom nruj tag nrho saum npoo ntawm lub ncuav mog qab zib nrog marzipan, los yog tsim los ntawm cov paj, txiv hmab txiv ntoo, cov duab uas cov khoom los kho koj cov khoom npaj. marzipan: - 500 grams qab zib, ncuav 125 grams dej thiab muab tso rau hluav taws. Nqa cov phoov los rau lub rhaub, ntxiv cov vanillin, txo qhov kub thiab muab cov khoom sib tov kom txog thaum nws tiav txiv hmab txiv ntoo. Xu hluav taws. Ncuav 500 grams ntawm almond hmoov rau hauv lub phoov (koj tuaj yeem yuav nws, lossis koj tuaj yeem noj nws koj tus kheej los ntawm kev zom cov almonds mus rau lub xeev hmoov) thiab sib xyaw ua kom zoo - kom koj tau txais homogeneous ua khob noom cookie. Yog tias koj txiav txim siab ua koj tus kheej almond hmoov, khaws cov txiv ntoo rau hauv lub taub yees txias ua ntej yuav txiav cov khoom noj. Qhov no yog los tiv thaiv lub almonds los ntawm muab roj thaum sib tsoo.
Kauj ruam 3
Butter (butter) cream Qhov no yog ib qho ntawm txoj kev nyiam tshaj plaws los kho cov khoom qab zib. Kev npaj: - muab 5 yolks tso rau hauv ib lub lauj kaub rau tshav kub;
- Sib tov 60 ml dej thiab 180 grams qab zib hauv lwm lub lauj kaub lwm. Ua kom sov qhov sib xyaw kom txog thaum uas tau muab cov kua qab, uas muaj qhov kub li ntawm 110-120 qib;
- nplawm tas li kom lub nkaub qe tsis siav, ncuav qab zib phoov rau hauv lawv cov kwj deg nyias;
- Mus txuas ntxiv yeej cov khoom sib xyaw ntawm cov dej qab zib thiab cov yolks nrog tus tov kom txog rau thaum cov huab cua txias mus txog 25-28 degrees thiab nce rau hauv qhov ntim ntau npaum li 3 zaug;
- muab cov npauj npaim tso ua tej daim me rau hauv qhov sib tov, tsis nres;
- ntawm theem kawg, ntxiv zas, tsw qab rau qab zib. Kis cov tshuaj nplaum dhau lub ncuav mog qab zib siv cov spatula lossis siv cov qauv nplaum rau cov khoom siv uas yog lub hnab ntim khoom qab zib.
Kauj ruam 4
Whipped Cream Whipped cream yog qhov muaj kuab heev thiab qhov yooj yim tshaj plaws rau dai cov khoom qab zib. Yuav cov cream uas tau npaj lawm los yog muab nplawm los ntawm koj tus kheej. Thov rau cov ncuav mog qab zib nrog lub pastry syringe, nphoo nrog cov khaub noom chocolate-txiv ntoo - thiab cov ncuav mog qab zib zoo nkauj tau npaj.
Kauj ruam 5
Cov txiv hmab txiv ntoo Candied Siv cov txiv hmab txiv ntoo candied yog ib qho zoo nkauj thiab nrawm heev rau kev dai cov khoom qab zib. Cia li garnish koj lub ncuav mog qab zib los yog qab zib nrog cov txiv hmab txiv ntoo ci hauv cov duab ci. Los ntawm txoj kev, hloov ntawm cov txiv hmab txiv ntoo candied los yog ua ke nrog lawv, nws yog qhov ua tau los siv cov tswm ciab ci, txiv ntoo thiab txawm tias cov txiv hmab txiv ntoo tshiab - txiv pos nphuab lossis physalis.
