Qee tus kws ua lub khaws cia nceb tsis sau cov nceb vim hais tias lawv tsis paub yuav ua li cas khaws lawv rau yav tom ntej. Txawm hais tias lawv cov chaw qis qis, lawv yog lub hauv paus zoo rau kev npaj ntau cov khoom noj txom ncauj. Yog li hais tias lawv cov saj tsis dhau los ua kev poob siab, cov nceb yuav tsum tau npaj kom zoo rau salting.
Npaj npua rau salting
Rau salting cov nceb, koj tsis tuaj yeem nqa cov laus los yog overgrown npua loj hlob nyob ze txoj kev lossis ze cov chaw tsim khoom lag luam. Ua ntej salting npua, lawv yuav tsum muab tsau kom thawm hnub hauv dej txias, nyob rau hauv ib qho me me ntawm sodium chloride yog yaj. Hauv qhov no, cov dej qab ntsev yuav tsum tau hloov ntawm lub sijhawm. Tom qab so, cov npua yuav tsum tau muab ntxuav kom huv thiab muab hau dua li tsis kub.
Nws raug nquahu kom so npua hauv chav chilled kom tus brine tuaj yeem ua kom tiav cov tshuaj lom muaj nyob hauv lawv.
Tom qab dej nrog cov npua npau, qhov ua npuas npau no yuav tsum tau muab tshem tawm nrog rab diav thiab cov nceb yuav tsum tau muab hau kom noj li nees nkaum feeb, nplawm lawv qee zaum. Thaum cov npua ua noj, koj yuav tsum muab pov rau hauv lub colander, tos kom cov dej ntws tawm kom txaus thiab txias. Lub thawv ntoo yog qhov zoo tagnrho rau xaiv de nceb, tab sis yog tias ib lub thawv ntim tsis yog ntawm tes, nws yog qhov ua tau los siv cov tais diav lossis iav.
Npua salting
Tus muab npua muab tso kom nteg tso rau hauv ib txheej pov tseg rau hauv lub thoob ntim tshuaj ntxuav kom huv, nyob hauv qab ntawm ib txheej ntsev txaws. Muab cov nceb tso rau saum nws thiab sprinkle txhua txheej nrog ntsev ntau ntawm cov ntsev. Ua kom cov npua ntom thiab crispy, koj tuaj yeem ntxiv cov txiv duaj thiab cov nplooj ntoo horseradish rau lawv, thiab ntxiv cov tsw qab zoo rau lub qab ntsev, koj tuaj yeem muab cov ceg tawv ntsw, allspice thiab qej cloves, txiav rau ntau qhov chaw, hauv ib lub taub ntim nrog nceb. Thaum lub thawv ntim puv lawm, cov npua yuav tsum tau npog nrog daim ntaub huv si lossis daim ntaub nyias nyias, nias sau rau hauv qab nrog cov nyhav me me thiab xa mus rau cov ntsev rau hauv qhov chaw tsaus, txias.
Npua salted nyob rau hauv txoj kev no yuav npaj kom txhij noj hauv li ntawm peb caug txog plaub caug hnub.
Txhawm rau kom cov nceb yuav tsum khaws cia ntev ntev, cov thawv nrog lawv yuav tsum muab tso rau hauv chav ua kom muaj cua sov, qhov ntsuas kub tsis tsawg dua 5 ° C. Txwv tsis pub, tus npua yuav khov thiab pib zuaj, uas yuav cuam tshuam tsis zoo rau lawv cov qauv thiab saj. Yog hais tias qhov ntsuas kub nyob hauv chav tsev ntau tshaj 6 ° C, lub brine yuav tig mus ua qaub, thiab cov nceb, ntawm chav kawm, ua kom tsis zoo. Koj tseem yuav tsum tswj cov qib ntawm brine hauv lub ntim nrog npua, vim tias nws tuaj yeem nqus tau, vim tias cov nceb yuav pib qhuav. Txhawm rau kom lawv nyob ruaj khov thiab muaj kev nyab xeeb, qhov tsim nyog ntawm cov dej txias rhaub yog hliv rau hauv lub thawv.
