Kev ua si cov tais diav yog txiav txim siab tias yog qab thiab muaj txiaj ntsig zoo. Lawv kuj muaj qhov tshwj xeeb ntxiv. Cov tsiaj qus, ua raws kev xav, khiav ntawm teeb meem ib puag ncig. Tias yog vim li cas lawv cov nqaij yog suav tias yog ib puag ncig cov khoom lag luam. Qhov loj tshaj plaws yog kom paub cov hau kev ntawm kev ua cov dev npua teb thiab cov zaub mov txawv rau kev npaj cov tais diav los ntawm nws sim los ntawm cov kws tshaj lij. Cov npua teb npua hav zoov yog qhov nrov tshaj plaws.
Nws yog qhov tsim nyog
-
- Qus npua teb nqaij - 2 kg
- Haus luam yeeb lard - 160 g
- Rog - 160 g
- Qaub cream - 1 kg
- Zaub txhwb qaib hauv paus sib tov
- zaub ntsuab
- carrots - 320 g
- Dos - 2 pcs.
- Vinegar - 4 diav hauv 12 tbsp. spoons ntawm dej kub
- Hmoov - 8 diav
- Mustard - 4 tsp
- Kua txob dub
- Bay nplooj
- qab zib
- ntsev
- txiv qaub kua txiv mus saj.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov quav ntawm daim tawv nqaij boar los ntawm kev hu nkauj lossis nplai (thiab tom qab ntawd rub tawm cov plaub hau coarse) yaug cov nqaij kom huv si. Yog tias koj yuav tsum tshem tawm cov ntxhiab tsw (hauv cov neeg laus, thaum lub sijhawm rutting hauv cov txiv neej), muag nqaij tawv, so cov nqaij ntawm cov nqaij npua rau ob peb teev (nyob ntawm qhov loj ntawm feem) hauv 1.5% kev daws ntawm vinegar Cov.
Kauj ruam 2
Zuaj cov yeeb yaj kiab ntawm cov nqaij npua siav. Yawg nrog nqaij npuas kib. Quav dos thiab hauv paus zaub, kib hauv cov rog. Ncuav dej kub thiab vinegar nyob rau nqaij. Ntxiv cov zaub sib tov, npog lub tais npog thiab qhov chaw hauv qhov cub. Simmer kom txog thaum kev sib tw, ntxiv dej thiab sprinkling nqaij nrog kua txiv uas sawv tawm.
Kauj ruam 3
Txiav cov nqaij npua nqaij hauv nqaij kom loj ua me me, maj mam ci hauv cov yias. Npaj cov kua ntses: do hmoov, mustard, qab zib, kua txiv txiv qaub hauv qab zib. Ntxiv nqaij kua txiv. Nqa cov khoom sib tov rau kev npaj txhij dhau hluav taws, zom yog tsim nyog. Ncuav cov kua sau dhau cov ntaub qhwv npua. Lub stew hauv qaub cream ntses yog npaj txhij!
