“Txhim ntawm nplooj nplaim” - qhov no yog lub npe ntawm cov khaub noom puff maj mam qab tshaj plaws nrog cov qab zib butter, taum pauv thiab cov txiv ntoo tshiab yog txhais los ntawm lus Fab Kis. Dessert rau kev hlub tiag tiag!
Nws yog qhov tsim nyog
- - 4 daim ntawv ntawm pastry npaj-ua puff;
- - 340 g mascarpone cheese;
- - 340 g nplawm lee qab (35%);
- - 80 ml ntawm koj nyiam haus cawv;
- - 80 g ntawm icing qab zib + me ntsis rau sprinkling;
- - 4 diav nyiam jam;
- - 500 g txiv pos nphuab + ib co rau cov kua roj vanish yog qhov xav tau.
Cov Lus Qhia
Kauj ruam 1
Pre-defrost lub khob noom cookie yog khov. Muab tso rau ntawm daim ntawv ci nrog hlua parchment ntawv, prick nrog rab rawg thiab xa mus rau qhov cub qhov cub (220 degrees) rau 15 feeb. Cia nws txiav txim siab thiab txias thiab txiav txhua txheej ua 4 qhov sib luag.
Kauj ruam 2
Hauv lub sijhawm no, lub khob noom cookie cia txias, npaj cov qab zib. Whisk mascarpone cheese nrog hmoov qab zib. Tso dej cawv thiab ua yeej ntxiv. Whisk lub qab zib cais thiab tom qab ntawd maj mam muab, zuaj nrog ib qho hnoos qeev txij hauv qab mus rau sab saum toj, muab ob qhov sib tov sib xyaw. Peb hloov mus rau ib qho khoom qab zib dab dej.
Kauj ruam 3
Peb sau cov khoom qab zib: noj thawj ncuav mog qab zib, npog nws nrog 1 tbsp. jam thiab npog nrog ib tug thib ob crust. On nws, maj mam nyem lub cream tawm ntawm pastry syringe thiab nteg ib txheej ntawm berries. Npog nrog 3 lub ncuav. Ib zaug ntxiv peb muab cov qab zib thiab cov nqaij ua rau nws thiab npog nrog lub xeem, plaub txheej ntawm ua khob noom cookie.
Kauj ruam 4
Sprinkle nrog hmoov qab zib los ntawm ib sab cib, muab 2-3 cov txiv ntoo tso rau saum toj thiab muab tso rau hauv tub yees kom txias. Bon Appetit!
