Thaum koj tseem tos cov qhua rau tshuaj yej thiab koj tsis muaj sijhawm kiag li los npaj ib yam dab tsi qab, tom qab ntawd ib txoj hauv kev zoo tshaj tawm ntawm qhov xwm txheej no yuav los ci cov txiv ntoo manna qab. Koj tuaj yeem txawm pib ua cov khoom qab zib no thaum cov qhua twb nyob ntawm qhov rooj, vim nws yuav tsis siv sijhawm ntau. Thiab qhov kho yuav dhau los ua qab, qab thiab cov qhua yuav yeej txaus siab nrog koj ncuav ncuav.
Nws yog qhov tsim nyog
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- Rau thawj daim ntawv qhia:
- 250-300g ntawm kefir;
- 150-200g semolina;
- 3 lub qe;
- 100g qab zib;
- 1 pinch ntawm ntsev;
- 1 hnab ntawm vanilla qab zib;
- 1 pob ntawm ci hmoov;
- 40g butter;
- 250g qaub cream los yog jam rau saj.
- Rau daim ntawv qhia thib ob:
- 1 st kefir;
- 120g qab zib;
- 1soob;
- 2 qe;
- 120g yaj melted;
- Thib ib semolina;
- 1 pob ntawm ci hmoov;
- 1 hnab ntawm vanillin;
- 200g txiv ntoo candied;
- txiv qaub phoov los yog hmoov qab zib rau cov dej.
- .
Cov Lus Qhia
Kauj ruam 1
Daim ntawv qhia 1. "Mannik dog dig". Ncuav kefir rau hauv ib lub tais tob. Stirring tsis tu ncua, ntxiv semolina nyob rau hauv ib qho nyias kwj thiab do cov sib tov kom txog thaum tus. Npog nrog daim ntawv so tes thiab tawm rau 30-40 feeb rau lub semolina kom o zoo. Lub tais tuaj yeem nruj nrog zaj duab xis uas nplaum thiab sab laug hauv lub tub yees kom txog thaum hnub tom qab.
Kauj ruam 2
Txhaum cov qe rau hauv ib lub tais cais, ntxiv qab zib, ntsev thiab yeej kom txog thaum tus. Ntxiv vanilla qab zib, ci hmoov thiab sib tov zoo dua.
Kauj ruam 3
Ntxiv lub qe nrua ntaus rau kefir semolina. Sib tov txhua yam kom huv si kom thiaj li tsis muaj lumps, thiab cov pawg ua homogeneous. Tsis tas li, koj tuaj yeem ntxiv cov raisins, grated zest thiab kua txiv ntawm ib lub txiv qaub rau lub khob noom cookie.
Kauj ruam 4
Muab cov ntawv ci rau hauv cov tais thiab roj nrog roj. Kis cov khob noom cookie tusyees dhau ntawm tag nrho cov pwm.
Kauj ruam 5
Tso cov ci rau hauv qhov cub preheated rau 200 degrees rau 40-50 feeb. Txheeb xyuas cov kev npaj txhij nrog daim txiag ntoo lossis pas txhuam hniav, thiab tseem saib seb lub ncuav mog qab zib yog xim av li cas.
Kauj ruam 6
Txiav cov mana tiav rau hauv tej daim, muab tso rau ntawm ib lub lauj kaub. Txau nrog hmoov qab zib rau saum. Pab nrog qaub cream los yog jam. Cov kua qab, nyuj nyoos thiab zoo heev-saj cov ncuav mog qab zib yuav cia tsis muaj leej twg tsis nco qab.
Kauj Ruam 7
Daim ntawv qhia 2. "Txiv kab ntxwv mannik nrog txiv hmab txiv ntoo".
Kauj ruam 8
Sib tov kefir, butter thiab freshly nyem kua txiv kab ntxwv nrog semolina ua lub lump-dawb pawg. Qhov no tuaj yeem ua tiav, piv txwv li, nrog tov khoom los yog rab xyaw. Thaum koj nyem tawm cov kua txiv kab ntxwv, tsis txhob muab pov tseg ntawm zest.
Kauj Ruam 9
Ntxiv qe nrua ntaus, vanilla qab zib, ci hmoov, candied txiv hmab txiv ntoo, txiav rau hauv me me. RUB lub zest ntawm cov txiv hmab txiv ntoo thiab ntxiv rau lub khob noom paj dhau. Sib tov txhua yam kom txog thaum tus.
Kauj ruam 10
Muab qhov sib tov tso rau hauv ib lub tais ci. Tso rau hauv qhov cub preheated rau 200 degrees thiab ci rau 30-40 feeb.
Kauj ruam 11
Thaum cov khoom qab zib npaj txhij, roj nws nrog txiv qaub phoov los sis nphoo nrog hmoov qab zib. Txiav rau hauv feem ua ntej muab kev pab. Lub mannik hloov tawm kom dhau los ua cov neeg nyiam thiab qhov nws nyiam nyob hauv koj lub qhov ncauj. Txaus siab rau koj cov tshuaj yej!
