Lub seasoning ua los ntawm horseradish keeb kwm thiab zaub beetroot pleasantly diversifying qhov saj ntawm cov tais diav uas paub. Cov nyhuv tiv thaiv ntawm horseradish yuav txhawb koj lub cev tsis muaj zog, thiab cov kab noj beetroot uas suav nrog hauv seasoning yuav ua rau nws qhov qab: nws yuav ua rau nws softer thiab qab zib me ntsis.
Nws yog qhov tsim nyog
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- horseradish hauv paus - 1 kg;
- beets - 1 kg;
- dej - 1 liter;
- lub rooj vinegar - 200 g;
- zaub roj - 150 g;
- ntsev - 50 g;
- qab zib - 50 g.
Cov Lus Qhia
Kauj ruam 1
Ntxuav lub horseradish keeb kwm thiab muab tso rau ntawm daim phuam kom qhuav me ntsis. Yaug lub qhov tails ntawm beets nrog kev pab tshwj xeeb, tiam sis tsis txhob luas lawv, yog li ntawd lawv ua tsis tau poob xim thiab juiciness. Qhwv cov qhuav horseradish hauv ib lub hnab yas lossis qhwv yas thiab muab tso rau hauv lub freezer li 15-20 feeb.
Kauj ruam 2
Siv peb-liter saucepan, ncuav 1.5 liv dej rau hauv nws thiab coj mus rau ib lub rhaub. Ntxiv 10 grams qab zib (cov khoom noj qab zib diav) thiab 15 grams vinegar (tablespoon) rau cov kua npau npau, maj mam muab cov qe beetroot tso rau hauv lub lauj kaub dej. Noj cov beets tshaj tsawg cua sov rau 45 feeb, kaw lub hau.
Kauj ruam 3
Tshem tawm cov dib qaub keeb kwm los ntawm lub freezer thiab ntxuav lawv zoo. Tso cov hauv paus rau hauv dej txias rau 10 feeb yuav pab txo qis phytoncides uas lawv tsim, uas ua rau lub qhov ntswg thiab qhov ntswg mob. Txiav rau hauv me me pieces thiab scroll los ntawm ib tug nqaij li, tom qab muab ib lub hnab yas rau nws, thiab pov tseg hnab looj tes rau koj ob txhais tes. Ua raws li cov lus qhia no yuav pab koj kom tsis txhob muaj kua muag thiab ua kom tawv nqaij ntawm koj txhais tes (kua iab ntawm horseradish tuaj yeem hlawv ntawm daim tawv nqaij ntawm koj cov ntiv tes).
Kauj ruam 4
Ncuav ib liv dej rau hauv ib lub lauj kaub 4 litres thiab nqa mus rau ib lub rhaub. Ntxiv ntsev, piam thaj thiab horseradish rau hauv dej npau npau. Simmer qhov sib tov tshaj tsawg tshav kub rau nees nkaum feeb.
Kauj ruam 5
Tuav cov beets tiav hauv qab dej txias rau 2-3 feeb. Tev me ntsis txias cov hauv paus zaub thiab hla lawv dhau los ntawm nqaij grinder.
Kauj ruam 6
Ntxiv cov beets rau horseradish keeb kwm, do zoo thiab ua noj rau lwm 10 feeb. Ncuav rau hauv cov roj zaub thiab vinegar, do thiab cia qhov sib tov sib xyaw rau lwm 10 feeb. Ncuav qhov npaj seasoning tam sim ntawd rau hauv sterilized jars thiab yob li. Tso cov rhawv rau qhov chaw sov so li 5-6 teev.
