Coob tus neeg xav txog zaub pob zaub paj zaub, ntawm chav kawm, kev noj qab haus huv, tab sis "tho txawv", insipid. Thiab tsis tau txais kev pab kiag li. Ntxiv nrog rau txoj kev paub zoo ntawm kev ua noj zaub paj dawb - hauv cov roj av thiab lub khob cij - muaj ntau yam zaub mov txawv uas tuaj yeem hloov peb cov zaub "Cinderella" rau hauv huab tais zoo. Ib lub tais tsim nyog ntawm cov vaj ntxwv. Cov zaub mov uas nyiam tshaj plaws muaj xws li ci zaub paj dawb hauv qhov cub.
Nws yog qhov tsim nyog
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- Walnut casserole nrog zaub paj.
- 1 lub pob zaub ntsuab viav vias
- disassembled rau hauv inflorescences
- 1 khob puv roj roj qab zib
- 1 khob grated cheese
- Cheddar hom
- 1 tablespoon hmoov
- 4 dia nqaij qaib cuab yeej
- 1 tablespoon qhuav mustard
- 1 khob shelled walnuts
- . Khob khob cij khob cij
- 1 tablespoon butter
- 1 teaspoon qhuav marjoram
- . Teaspoon ntsev
- Cauliflower gratin
- 1 lub taub hau ntawm zaub paj
- disassembled rau hauv inflorescences
- 100 grams ntawm nyuaj grated cheese
- Cov qhob cij crumbs
- 500 milliliters mis
- 50 grams butter
- 50 grams hmoov
- Ntsev
- kua txob
- Cauliflower
- ci nrog qej thiab kua txiv txiv qaub
- 1 nruab nrab taub hau ntawm cauliflower
- disassembled rau hauv inflorescences
- 1/4 khob txiv roj roj
- 2-3 cloves ntawm qej, tev thiab zoo kom huv
- 2 dia kua txiv txiv qaub
- 1 rab ntsev ntsev
- Pepper teaspoon kua txob dub
- 2 diav ntawm grated Parmesan
Cov Lus Qhia
Kauj ruam 1
Walnut casserole nrog zaub paj taub hau Thaum tshav kub kub 3 liv ntawm salted dej nyob rau hauv qhov dav saucepan, nqa mus rau ib lub rhaub thiab ntxiv cov zaub paj. Txo cov cua sov mus rau nruab nrab, npog thiab simmer rau 15 feeb. Ntws. Ua rau lub qhov cub sov txog 220 degrees Celsius. Hauv lub tais nyias muaj nyias, sib xyaw ua ke qab zib, mustard, cheese, nqaij qaib thiab hmoov. Ua rau lub tais ci thiab ntxiv cov zaub paj. Ncuav rau hauv cov kua ntses. Qhuav lub butter thiab sib tov nrog cov tws walnuts, khob cij crumbs thiab marjoram. Npog cov zaub paj taub hau ntses nrog cov sib tov no. Ci rau 15 rau 20 feeb. Kom txog thaum lub crust hloov Golden xim av.
Kauj ruam 2
Cauliflower Gratin Boil lub zaub paj hauv lub rhaub dej rau 5-10 feeb thiab ua kom cov kua ntses béchamel. Ua li no, yaj butter hauv 1-litre saucepan thiab kib hmoov rau nws kom txog thaum muaj qhov ntxhiab tsw me me. Ncuav nyob rau hauv cov mis nyuj sov thiab do zoo. Ntxiv nutmeg. Ua noj lub ncuav dhau cov tshav kub qis, nplawm tsis tu ncua, kom txog thaum uas tuab. Muab cov grated cheese tso rau hauv cov kua.
Ntws cov cauliflower thiab qhov chaw hauv lub tais ci. Ncuav béchamel thiab cheese sauce thiab nphoo nrog qhob cij crumbs rau saum. Ci hauv qhov cub, preheated rau 220 degrees, ntawm nruab nrab xaim xaim, kom txog thaum lub casserole yog tusyees coated nrog xim av daj ntseg tawv tawv. Muab txau nrog tws dill. Rau lub cauliflower gratin, ntxiv cov nqaij sawb, ua ntej kib thiab qhuav ntawm daim phuam. Nqaij sawb yog tov nrog zaub qhwv thiab tsuas yog tom qab ntawd nws tau nchuav nrog cov kua ntses.
Kauj ruam 3
Cauliflower ci nrog qej thiab txiv qaub kua txiv Preheat qhov cub kom txog 250 degrees Celsius Muab cov zaub paj dawb rau hauv lub tais ci. Txos nrog txiv ntseej roj tov nrog kua txiv qaub, qej, ntsev thiab kua txob. Muab cov zaub mov tso rau hauv qhov cub thiab ci cov zaub qhwv, tawm thiab nplawm qee zaus kom kib tusyees. Tom qab 15-20 feeb, tshem tawm cov zaub qhwv ntawm qhov cub, nphoo nrog Parmesan cheese thiab pab nrog tws tshiab ntsuab hauv paus.
