Cw cw yog cov zaub mov zoo thiab ua kom qab. Hauv cov khw muag khoom, raws li txoj cai, lawv muag muag thiab khov. Qhov no feem ntau yog vim muaj qhov xwm txheej cia, vim tias cov cw tshiab tau tsuas yog cia rau 4 hnub. Yog li ntawd, lawv tau hau thaum nuv ntses hauv dej hiav txwv. Txhawm rau npaj lawv rau kev noj, tsuas yog rhaub lub cw hauv cov dej qab ntsev uas tsis muaj hau. Thiab peb yuav qhia koj seb yuav ua li cas ua noj cw nyob rau hauv npias kom siv lawv nrog haus cov dej haus no.
Nws yog qhov tsim nyog
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- Hau-khov pob kws - 1 kg,
- Lub teeb npias - 0.5 liv,
- Bay nplooj
- Liab kua txob
- coriander
- dill noob
- qhuav dill
- ntsev.
Cov Lus Qhia
Kauj ruam 1
Ncuav cov cws khov rau hauv cov kua ntses, lub caij nrog kua txob liab, cov noob dill, qhuav dill thiab coriander, ntxiv ib me nyuam diav ntsev thiab sab saum toj nrog npias. Tseg rau sawv ntsug ntawm chav tsev li 2-3 teev.
Kauj ruam 2
Tso lub lauj kaub rau ntawm hluav taws. Sai li cov kua pib rwj, pov hauv lub nplooj Bay, tua lub qhov cub, thiab tawm mus sawv ntsug nrog lub hau kaw kom ntev li 10 feeb.
Kauj ruam 3
Tshem tawm cov shrimps, tso lawv rau ntawm platter, drizzle nrog txiv qaub kua txiv thiab garnish nrog tshiab dill sprigs.
