Cov lus qhia rau cov poj pizza loj nyob hauv nws cov tub ntxhais. Ib qho tseem ceeb ntawm txhua qhov pizza tsis yog qhov txhaws, tab sis lub khob noom cookie. Qee tus neeg nyiam ua nkig thiab nyias puag, lwm tus nyiam qhov nkhaus thiab tuab. Kev lig kev cai, lub hauv paus tau npaj nrog cov poov xab ua khob noom cookie thiab puab tsuas yog siv tes ua yam tsis siv hlua khawm. Lub hauv paus ntawm cov pizza tiag tiag yuav tsum tsis pub tshaj 35 centimeters hauv lub taub.
Nws yog qhov tsim nyog
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- Rau cov poov xab puag:
- Ib khob ntawm dej sov;
- ib nrab khob ntawm cov mis nyuj sov;
- de ib tug ntsev;
- ib ntim ntawm cov poov xab qhuav;
- 50 grams butter;
- 500 grams hmoov nplej;
- qe.
- Rau lub puff puag:
- 300 grams butter;
- khob dej;
- 2 khob ntawm hmoov nplej;
- Tbsp. l. citric acid;
- de ib tug ntsev.
Cov Lus Qhia
Kauj ruam 1
Mash ib lub qe nrog softened butter. Ntxiv ntsev, poov xab, hmoov nplej rau qhov loj no, sib tov kom huv.
Kauj ruam 2
Ncuav hauv dej sov nrog mis nyuj, zuaj lub khob noom cookie.
Kauj ruam 3
Muab nws tso rau ntawm qhov chaw floured thiab zuaj los ntawm tes kom txog thaum tus. Koj tuaj yeem ntxiv me ntsis ntxiv hmoov nplej raws li qhov xav tau.
Kauj ruam 4
Muab cov hmoov av uas zoo zoo tso rau hauv cov tais tom qab, thiab muab ntaub npog nrog lub phuam uas huv, muab tso rau hauv qhov chaw sov rau ob peb teev. Txhawm rau "siav" cov poov xab poov xab, chav sov yuav tsum yog 16-18 degrees.
Kauj ruam 5
Dov tawm lub khob noom cookie, nyiam dua nrog koj ob txhais tes, raws li cov pizza ua tiag tiag - pizza masters. Qhov tseeb, qhov pizza ua hauv paus yuav tsum yog pob tshab yuav luag yam tsis muaj kev cuam tshuam.
Kauj ruam 6
Txhawm rau npaj lub hauv paus flaky, knead lub butter kom txog thaum yas. Dissolve citric acid thiab ntsev nyob rau hauv dej, ntxiv rau roj.
Kauj Ruam 7
Ntxiv hmoov nplej thiab zuaj rau li tsib feeb. Lub khob noom cookie yuav tsum yog tus.
Kauj ruam 8
Dov nws rau hauv ib lub ncuav qab zib, ces quav nws ua plaub. Yob tawm dua, thiab tom qab ntawd quav hauv plaub dua. Muab tub yees.
