Minced meat yog ib qho ntawm cov khoom xyaw hauv cov tais diav qab. Nws tuaj yeem siv rau hauv cov menyuam yaus thiab cov khoom noj. Rau cov nqaij minced, siv ib hom nqaij lossis ntau hom ntawm ntau hom. Ua kom cov nqaij qaib minced los yog zraza cutlets nrog lub hau qe. Cov tais diav no yuav tsim ntau yam zaub mov thiab yuav txaus siab rau koj tsev neeg.
Nws yog qhov tsim nyog
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- Nqaij qaib cutlets:
- 2 tus qaib kav ceg;
- 2 qe;
- 4 diav ntawm semolina;
- 2 dos;
- 1 diav ntawm adjika;
- 1 khob dej;
- 4 diav kua txiv lws suav;
- 3 cloves ntawm qej;
- hops-suneli;
- hmoov nplej;
- ntsev;
- av kua txob dub;
- zaub roj.
- Zrazy nrog hau qe:
- 500 g minced nqaij;
- 1 dos;
- 3 tug qaib qe;
- 1 tablespoon lws suav muab tshuaj txhuam
- 200 g qaub cream;
- ntsev;
- av kua txob dub;
- zaub ntsuab.
Cov Lus Qhia
Kauj ruam 1
Yaug ob txhais ceg qaib hauv qab dej ntws.
Kauj ruam 2
Cais cov nqaij tawm ntawm cov pob txha los ntawm kev txiav ua ke raws tus pob txha ntawm sab hauv ntawm ob txhais ceg.
Kauj ruam 3
Zuaj 2 dos.
Kauj ruam 4
Mince nqaij 2 txhais ceg ua ke nrog cov tawv nqaij thiab rog thiab 2 dos.
Kauj ruam 5
Ntxiv 2 qe, 4 diav ntawm semolina rau cov nqaij nrog dos, ntsev thiab kua txob rau saj. Knead lub minced nqaij kom txog thaum tus.
Kauj ruam 6
Txau qee cov hmoov nplej rau ntawm ib lub tiaj tiaj tiaj. Hloov cov nqaij npuav me me mus rau hauv cov patties me me thiab dov rau hauv cov hmoov nplej.
Kauj Ruam 7
Rhaub zaub roj hauv lub lauj kaub kib thiab kib cov nqaij qaib txiav rau ob sab kom txog thaum Golden xim av.
Kauj ruam 8
Muab cov patties tso rau hauv ib qho chaw me me.
Kauj Ruam 9
Dissolve 1 khob dej kub thiab 4 diav ntawm lws suav muab tshuaj txhuam rau hauv lub tais cais. Ncuav cov sib tov no dhau cov ntawv txiav thiab muab lub lauj kaub rau ntawm hluav taws.
Kauj ruam 10
Txo cov cua sov kom sai li sai sai thaum cov ntsiab lus ntawm saucepan tau tuaj rau ntawm lub rhaub. Simmer patties tshaj li kub kom txog thaum kev sib tw.
Kauj ruam 11
Ntxiv 1 me nyuam diav ntawm adjika, 3 tev thiab tws qej cij thiab suneli hops rau tus ntses kom saj 10 feeb ua ntej cov cutlets tau npaj tiav.
Kauj ruam 12
Ua cov nqaij qaib kub cutlets nrog ib sab zaub mov, nphoo lawv nrog cov kua ntses uas tau txais thaum lub sijhawm muab quav.
Kauj ruam 13
Zrazy nrog hau qe. Hard boil 3 nqaij qaib qe. Cia lawv txias, tev thiab txiav txhua qhov ntev ntawm ib nrab.
Kauj ruam 14
Ntxiv peeled thiab finely tws dos, ntsev, kua txob dub, tws parsley thiab dill rau 500 g ntawm minced nqaij. Do txhua yam kom txog thaum tus.
Kauj ruam 15
Yob 6 lub pob ntawm tib qhov loj los ntawm cov nqaij minced tau. Tso lawv rau hauv cov kua roj los yog ci ci.
Kauj ruam 16
Ua qhov nyob rau hauv cov nqaij pob thiab muab tso rau ib nrab ntawm ib lub qe hau hau rau hauv txhua nrog convex sab hauv.
Kauj ruam 17
Sib tov 200 g qaub cream thiab 1 tablespoon lws suav muab tshuaj txhuam. Lub caij nrog ntsev thiab kua txob rau saj thiab ncuav tshaj zrazy nrog no sib tov.
Kauj ruam 18
Muab cov ntawv ci nrog zrazy hauv qhov cub, preheated rau 200 degrees, thiab ci lawv kom txog thaum kev sib tw, li 25-30 feeb.
Kauj ruam 19
Ua kub zrazy nrog zaub zaub xas lav. Bon Appetit.
