Taub dag feem ntau siv rau hauv cov tais diav qab zib. Piv txwv li, cov khoom qab zib yog tsim los ntawm nws, ntxiv rau kua qab thiab cov kua txiv, txiv apples yog ci nrog nws. Tab sis koj tuaj yeem ua ib sab los ntawm zaub no. Cov tais no lub teeb yuav zoo nqaij thiab ua su noj hmo los yog noj hmo.
Ua kom cov garnish qab thiab muaj kua, koj yuav tsum xaiv cov taub zoo. Nws yuav tsum hnyav thiab teeb xim. Cov zaub tshiab yuav tsum ruaj. Thiab, qhov tseeb, koj tsis tuaj yeem ua zaub mov los ntawm ib lub txiv ntoo uas muaj pob thiab pwm.
Ua ntej koj yuav tsum npaj cov taub zoo, vim hais tias qee zaum nws tsis yooj yim rau kev txiav nws. Cov zaub yog ntxuav, wiped, txiav mus rau ob qhov chaw thiab tag nrho cov noob tau muab tshem tawm kom tsuas yog lub pulp seem. Yog cov txiv ntoo tseem hluas, nws tau siav ua ke nrog cov tev, thiab nws tau muab tshem tawm los ntawm qhov paub tab. Tab sis qhov no yog qhov nyuaj ua, yog li nws yog qhov zoo dua rau ci cov taub ua ntej.
Txhawm rau npaj ib sab zaub mov rau cov nqaij taub dag, koj xav tau cov khoom xyaw hauv qab no:
- nruab nrab-taub dag,
- Provencal tshuaj ntsuab,
- 4 cloves ntawm qej
- txiv roj roj, ntsev mus saj.
Lub taub dag tau ntxuav thiab txiav hauv ib nrab, tag nrho cov noob tawm thiab cov zaub yog txiav mus rau hauv cov hlais nyias. Muab ntawv ci rau ntawm daim ntawv ci thiab nteg cov txiv ntoo. Qej yog siv los ua lub caij nyoog: nws yog crushed, tov nrog roj thiab Provencal tshuaj ntsuab thiab smeared nrog taub dag cov nplais. Lub garnish yog ci hauv qhov cub ntawm 200 degrees rau 20 feeb, tom qab ntawd ces yog cov hlais rov qab thiab ua noj rau lwm 20 feeb.
Lwm lub caij tuaj yeem ntxiv rau hauv cov zaub mov no: rosemary, qhuav thyme, zaub qhwv tshiab, kua txob dub, thiab lwm yam. Thiab ntawm daim ntawv ci, nrog rau cov npluav ntawm taub dag, tso txiv lws suav thiab qos yaj ywm.
