Daim ntawv qhia yooj yim thiab nrawm rau ua noj ntses hauv qhov cub. Nws yuav hais rau cov menyuam yaus thiab cov laus, nyiam cov zaub mov qab, nrog rau cov neeg uas ua raws lawv daim duab.
Nws yog qhov tsim nyog
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- ib tug ntses
- zucchini
- txaij
- dos
- zaub ntug hauv av
- pob zaub paj
- qos yaj ywm
- khuav
- mayonnaise
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov ntses nrog dej txias, tshem tawm cov nplai thiab quav, txiav tawm tus tw, taub hau thiab fins. Txiav cov ntoo tuag uas tau txiav nrog ib rab riam ntse mus rau hauv daim 1, 5-2 cm tuab, thiab tom qab ntawd txiav txhua daim los ntawm sab qaum ntawm tus nqaj qaum, kom nws tuaj yeem nthuav ntev. Thaum xaus, koj yuav tsum xaus nrog ob peb pluaj-zoo li daim.
Kauj ruam 2
Hauv ib lub tais cais, sib tov lecho thiab mayonnaise, liberally grease pieces ntawm ntses nrog sib tov.
Kauj ruam 3
Tso cov zaub uas tau txiav ua ntej tso rau hauv ib txheej ntawm daim ntawv ci (koj kuj tseem siv tau cov khoom sib tov sib xyaw los ntawm hnab), muab cov ntses tso rau saum.
Ci rau 20 feeb ntawm 180 degrees. Cov zaub mov tuaj yeem muab tau qhov kub lossis txias.
