Vinegar yog siv dav hauv lub neej txhua hnub. Rau cov hom phiaj txuj ci, cov khoom siv hluavtaws yog qhov tsim nyog, tab sis raws li cov khoom noj khoom noj khoom haus, rau canning, ua dej haus, ntau cov seasonings thiab kua ntses, nws raug nquahu kom siv cov kua qaub. Nws yooj yim ua hauv tsev.
Apple cider vinegar daim ntawv qhia
Cov ntaub ntawv raw khoom rau ua cov kua qaub hauv tsev feem ntau yog txiv hmab txiv ntoo thiab txiv hmab txiv ntoo. Tej zaum cov kua qaub uas nrov tshaj plaws yog kua ntoo cider vinegar, rau nws cov kev npaj koj xav tau:
- dej 2 liv;
- qab zib 200 g;
- txiv apples 1 kg.
Ntxuav siav, qab zib txiv apples, txiav rau hauv daim thiab muab tso rau hauv pasteurized iav hwj. Tso cov piam thaj, hliv dej txias, 10 centimeters tsis ntxiv rau saum. Npog caj dab nrog peb-txheej txheej thiab teeb tsa rau kev ua kom sib xyaw. Qhov kub yuav tsum yog 25-27 degrees, txwv tsis pub fermentation yuav tsis ua haujlwm. Kua midges yuav tshwm sim ze ntawm lub kaus poom, yog li ntawd daim ntaub nyias nyias yuav tsum muab khi kom nruj kom cov midges tsis nkag rau lub poom.
Cia cov vinegar sawv ntsug rau ob lub hlis, lim thiab tawm mus rau qee kom sib rau ob rau peb hnub hauv tub yees. Tom qab ntawv ua zoo ntaws tsis ntog cov dej nag lossis daus. Muab cia rau hauv lub khob ntim rau hauv qhov chaw txias. Txee lub neej 1, 5-2 xyoos.
Berry vinegar
Ntuj, noj qab haus huv vinegar tuaj yeem tsim los ntawm cov kua txiv ntoo. Gooseberries, liab los yog dawb currants, koj tuaj yeem knead ob qho tib si ntawm lawv thiab muab tso rau hauv peb-liter thawv. Ntxiv qab zib (200 g) thiab ntxiv dej (1.5 l). Khi caj pas nrog daim ntaub paj rwb lossis ntaub nyias nyias thiab qhov chaw nyob rau hauv lub teeb.
Tom qab peb lub hlis, vinegar yog npaj txhij. Nws yuav tsum tau lim thiab fwj. Cov khoom lag luam muaj 4-5% acetic acid.
Thaum ntxov ripening qhob kua txob daim ntawv qhia
Thaum ntxov ripening ntuj vinegar yog tsim los ntawm qaub rye qhob cij (0.5 rolls), granulated qab zib lossis zib ntab (1 iav), nias poov (20 g), raisins. Cov tsim tawm ntawm cov khoom tiav yog 1 liter.
Boil qab zib daws rau 10 feeb nyob rau hauv ib qho kev enamel saucepan, txias rau 37˚C, ntxiv qab zib, qhob cij, poov. Khi caj pas ntawm caj pas nrog daim ntaub thiab tsis muaj xwm txheej dab tsi npog nws nrog lub hau. Kev daws yuav tsum ua pa. Saib xyuas 2 hnub ntawm qhov kub tsis qis tshaj 22˚C. Thaum cov kua zom, hliv rau hauv lub hwj, pov 4-5 raisins rau hauv txhua lub raj mis, ntsaws lub hwj nrog paj rwb thiab tawm mus ib ntus. Tom qab ib lub lim tiam thiab ib nrab, vinegar yuav siv tau rau marinades thiab raws li seasoning rau zaub mov.
Txhawm rau hom qhob dej qab zib tig ua qhov zoo, lub teeb, muaj menyuam tsis taus yuav tsum pom thaum npaj nws. Yuav tsum tsis muaj kev cuam tshuam ntawm cov txiv hmab txiv ntoo, ntxuav lub lauj kaub tais diav thiab cov ntaub ntawv kom huv, muab khi lub caj dab tso rau ntawm lub tais kom zoo kom txiv hmab txiv ntoo yoov thiab av tsis txhob nkag mus rau hauv cov tshuaj.
