Ib qho yooj yim heev thiab qab ncuav mog qab zib nrog txiv ntoo qab zib los yog txiv ntoo qab zib. Lub ncuav mog qab zib yog thawj heev thiab zoo nkauj rau ntawm lub rooj festive.
Nws yog qhov tsim nyog
- - 1.5 kg ntawm tshiab qaub cream;
- - 200 g ntawm chocolate dub (lossis 2 chocolate);
- - 200 g ntawm butter;
- - 500 g vanilla qab zib;
- - 4 yam. nqaij qaib qe;
- - 500 g ntawm hwm hmoov;
- - 2 g ntawm slaked dej qab zib;
- - 500 g ntawm cov txiv ntoo txiv ntoo lossis qab zib cherries;
- - ntsev kom saj.
Cov Lus Qhia
Kauj ruam 1
Ua ntej ua noj, tshem cov roj tawm ntawm lub tub yees txias li ob peb teev ua ntej ua noj kom nws muaj sijhawm yaj thiab yaj kom zoo. Tsis txhob tso nws hauv lub microwave, nws yuav ua kom kub ntawm qhov tsis huv lossis tsis to. Rau daim ntawv qhia no, koj tsuas yog xav tau butter-mos butter. Koj tuaj yeem hloov lub butter nrog margarine, nws txhua yam nyob ntawm koj nyiam.
Kauj ruam 2
Nyob rau hauv ib lub tais loj ntawm rab los yog tov, yeej qe zoo, ntxiv ib khob qab zib. Ntxiv softened butter rau nrua ntaus qe, do, ntxiv slaked dej qab zib. Koj tuaj yeem tua cov dej qab zib nrog ob peb rab diav npau npau lossis ntxiv cov kua txiv citric acid thiab dej. Ntxiv hmoov nplej rau qhov sib tov thiab zuaj rau lub khob noom cookie tuab.
Kauj ruam 3
Faib cov hmoov ua tiav rau 20-25 ntawm cov khoom sib npaug. Qhwv txhua daim nyob hauv hnab yas los yog lub hnab yas thiab tso tub yees li ob peb teev. Tshem cov khob noom cookie thiab yob txhua daim rau hauv nyias sawb ntev.
Kauj ruam 4
Yaug lub txiv kom zoo, ua kom qhuav thiab tshem tawm cov noob. Muab cov txiv lws suav tso rau hauv txhua daim khaub noom ntawm lub khob noom cookie thiab maj mam yob nws. Preheat qhov cub thiab ci rau nees nkaum feeb. Cov yob yuav tsum browned kom txog thaum Golden xim av.
Kauj ruam 5
Nyob rau hauv ib rab, yeej tseem tshuav qhov qab zib thiab qab zib kom txog thaum cov piam thaj yog ua kom tawg. Tso cov yas ua tiav rau hauv ib qho swb, smearing zoo nrog qab zib. Txaus siab rau chocolate thiab kho lub ncuav mog qab zib.
