Ncuav mog qab zib Monastyrskaya Izba yog kev sib xyaw ua ke uas muaj luv luv pastry, qab zib qaub thiab cov kaus poom lossis cov txiv ntoo tshiab. Raws li cov lus dab neeg ua noj ua haus, hauv qhov qub, prunes tau siv rau kev txhaws, uas pom meej thaj cim ntawm cov kwv tij monastic, cov txiv plig dub. Los ntawm txoj kev, tsos ntawm lub ncuav mog qab zib yeej zoo li lub tsev pheeb suab.
Cov khoom xyaw
Txhawm rau npaj cov khob noom cookie, noj 450 g ntawm hmoov, 250 g ntawm butter, 200 g ntawm qaub cream, 1 tsp. ci hmoov, ntsev me ntsis, 100-200 g ntawm granulated qab zib. Rau qab zib, npaj 800 g ntawm qaub cream thiab ib khob qab zib. Rau txhaws - txog li ib kilo ntawm cov txiv ntoo tshiab lossis kaus poom, koj tuaj yeem siv hom khov.
Npaj khoom qab zib
Tso cov qaub cream tso rau hauv ib lub tais tob, ntxiv cov hmoov ci thiab muab sib tov. Ua kom sov cov roj rau chav sov, muab tso rau hauv qhov tov, ntsev, yeej kom txog thaum ntxuav. Nyob rau hauv txoj kev ntawm whipping nyob rau hauv ib tug kwj nyias, ntxiv qab zib thiab qaub cream nyob rau hauv feem me me. Tom qab ntawv ntxiv hmoov ntxiv. Raws li qhov ua tiav, lub khob noom cookie yuav tsum mos, ywj, thiab yuav tsum tsis txhob lo rau koj ob txhais tes. Faib nws rau hauv kwv yees li 15 qhov sib npaug, los ntawm cov uas dov mus rau hauv cov pob. Qhwv lawv txhua tus ua qhwv yas, muab tso rau hauv tub yees rau 2-3 teev.
Thaum lub khob noom cookie "so" thaum lub caij txias, npaj cov Cherry. Yog tias koj siv cov txiv tshiab tshiab, yaug lawv, ua kom qhuav, tshem cov noob. Muab cov kaus poom txiav cov txiv ntseej rau hauv lub colander kom tso cov dej qab zib ntau dhau, tshem tawm ntawm cov khov, tos kom txog thaum cov kua ntau dhau.
Noj cov chilled pob ntawm cov khob noom cookie, dov tawm ntawm txhua lub duab plaub. Los ntawm txoj kev, koj tsis tas yuav tsuag lub rooj tsavxwm nrog hmoov nplej; lub khob noom cookie uas ua kom zoo yuav tsis lo rau nws. Muab cov txiv ntoo tso rau hauv ib kab txaij nyob hauv nruab nrab ntawm cov khob noom cookie dov. Qhwv lub khob noom cookie, ntxig cov npoo kom zoo zoo kom cov kua txiv tsis ntws tawm. Koj yuav tsum muaj cov hlab ntsha oblong (cav ntawm lub tsev pheeb suab yav tom ntej), ntawm qhov uas koj yuav xav tau los ua ke cov khoom qab zib.
Nws yog tsim nyog sau cia hais tias daim ntawv qhia yuav kwv yees tias lawv yuav loj tib yam nkaus. Preheat qhov cub rau 200 ° C, muab ib daim ntawv ntawm parchment rau ntawm daim ntawv ci, muab cov hlab nrog nrog leeg khi rau ntawm nws, muab tso rau hauv qhov cub, ci rau txog 15 feeb.
Pib npaj lub qab zib. Sib tov qaub cream nrog qab zib, tso rau hauv qhov sib tov, yeej ntawm qhov siab tshaj plaws rau tsawg kawg 10 feeb. Thaum txhua yam npaj txhij, pib lub tsev pheeb suab. Noj tawm ib lub tais zaub mov loj, tso 5 daim khaub noom rau nws, pleev lawv nrog qaub cream. Tso 4 lub cav rau sab saum toj, tom qab ntawd muaj 3, tom qab ntawd 2 thiab qhov kawg 1. Tsis txhob hnov qab ntub txhua kab nrog roj nplua nyeem.
Npog cov khoom qab zib tiav nrog cov qab zib rau saum, nphoo nrog cov qhob noom xim kasfes, ua kom txias rau 12 teev, lossis zoo dua rau ib hnub, yog li ntawd nws tau zoo. Koj tuaj yeem dai lub ncuav mog qab zib nyob rau sab saum toj ntawm koj lub siab nyiam. Koj tuaj yeem ntxiv cov walnuts lossis pastry poppy noob rau txhaws nrog rau cov txiv ntoo qab zib.
