Cov neeg ua yeeb yaj kiab hnub qub tsis yog cov khoom noj qab xwb, tab sis kuj yog ib qho kev kho kom zoo nkauj rau lub Xyoo Tshiab lossis Christmas rooj. Cov ncuav mog qab zib no yuav yog ib qho khoom plig zoo rau lub caij so rau lub caij ntuj no.
Npaj ua zaub mov
Txhawm rau ua cov hnub qub cinnamon, koj yuav tsum tau: 3 khob hauv av almonds, 1 tbsp. l. hauv av cinnamon, 1 tsp. txiv qaub zest, 4 nqaij qaib qe, 1/8 tsp. ntsev, 2.5 khob granulated qab zib, 2 tsp. freshly nyem txiv qaub kua txiv.
Kev npaj
Sib xyaw ua ke hauv av almonds, av cinnamon, thiab txiv qaub zest. Nqa cov qe thiab cais cov dawb los ntawm yolks. Whisk lub qe ntsiab nrog cov granulated qab zib thiab ntsev. Teem tseg 1/3 ntawm lub qe qe dawb rau lub ntsej muag qab. Ntxiv qhov seem ntawm cov protein rau almond sib tov thiab sib tov lub khob noom cookie. Yob lub khob noom cookie almond nrog cov cinnamon mus rau 5 hli tuab txheej, siv cov pwm txhawm rau ua cov hnub qub lossis lwm daim duab tawm ntawm lub khob noom cookie.
Preheat qhov cub rau 180 degrees. Caw daim ntawv ci nrog roj zaub thiab npog nrog ntawv parchment. Muab lub hnub qub almond rau ntawm daim ntawv ci thiab muab tso rau hauv qhov cub. Ci lub ncuav qab zib rau 25 feeb. Txias cov khoom noj ua tiav lawm nyob rau chav sov.
Ua kom khov. Ntxiv cov kua txiv qaub rau qe qe thiab sib xyaw kom huv. Glaze lub ncuav ua tiav thiab pabcuam. Txhawm rau ua kom cov hnub qub zoo li qub, ntxiv 2 gram zaub mov rau lub ntsej muag.
Lub cinnamon cov hnub qub tau npaj lawm! Ua rau lawv nrog tshuaj yej kub lossis kas fes.
