Kev lom zem xws li lub hnub qub ci ncuav mog qab zib no yuav hloov koj lub rooj noj mov. Txoj kev kho kom zoo nkauj yuav rov hais dua rau cov laus thiab menyuam yaus, uas yuav txaus siab rau qhov kho tau zoo kawg nkaus.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 4 lub qe;
- - 1 rab diav ci hmoov;
- - 200 g ntawm crystalline qab zib zoo;
- - 200 g ntawm butter;
- - 1 tsp vanilla extract;
- - 250 g hmoov nplej, 2 diav mis;
- Rau txheej:
- - 200 g ntawm icing qab zib;
- - 1 diav mis nyuj;
- - 100 g ntawm butter;
- - 1 teaspoon ntawm vanilla extract;
- - 6 diav ntawm apricot jam;
- Rau kho kom zoo nkauj:
- - 450 g marzipan;
- - icing qab zib (rau ua paug);
- - 4 diav ntawm apricot jam;
- - 550 g ntawm ntshav qab zib mastic, 125 g ntawm dawb qab zib mastic;
- - khoom noj khoom noj khoom haus ci, qee tus huab tais icing, ntshiab lub ncuav qab zib daj thiab qab zib pearls, ntawv ci curls (yeem);
- Siv:
- - cov tais ci hauv daim ntawv ntawm lub hnub qub, ci ci;
- - silicone pastry txhuam, hnub qub-puab pwm;
Cov Lus Qhia
Kauj ruam 1
Ua mov paj. Yeej qe nrog piam thaj, ntxiv mis nyuj, roj butter softened, ntxiv hmoov nrog ci hmoov thiab vanilla. Whisk kom txog thaum tus.
Kauj ruam 2
Muab lub lauj kaub rau ntawm daim ntawv ci, hloov ib nrab ntawm lub khob noom cookie rau hauv nws thiab faib tusyees hauv lub lauj kaub. Ci hauv qhov cub preheated rau 180 ° C rau li 18 feeb. Sib tov cov ncuav qab zib li 5 feeb thiab tig mus rau ntawm daim hlau xaim. Ci ntau crust los ntawm tshuav mov paj.
Kauj ruam 3
Ua qab zib butter. Whisk butter rau hauv cov nplaim nplaum. Ntxiv cov sifted icing qab zib thaum hais lus ntxhi cov qab zib. Ntxiv vanilla extract, mis nyuj thiab yeej kom txog thaum tus. Kis cov roj nplaum ntawm ib lub ncuav.
Kauj ruam 4
Kis 6 dia ntawm apricot jam dhau qhov thib ob kaub puab thiab muab cov kaub puab thiab qab zib tso rau saum. Txiav tawm qhov nce ntawm seem ntawm kev ua kaub puab, yog tias tsim nyog, thiaj li ua kom lub ntsej muag yog qib. Tshav kub 4 dia ntawm apricot jam thiab RUB los ntawm ib sab cib.
Kauj ruam 5
Kis cov grated jam rau txhua sab nrog lub ntsej muag silicone. Yob cov marzipan rau hauv lub voj voog loj. Siv ib tus pas nrig yob, hloov cov kab nrib pleev marzipan rau lub ncuav mog qab zib, du thiab luas kev ua kom tshaj.
Kauj Ruam 6
Kho cov khoom qab zib. Maj mam hmoov av ua haujlwm nto nrog hmoov qab zib thiab yob cov ntshav mastic rau hauv lub voj voog loj. Sim tsis txhob txais txhua yam hmoov nyob rau saum npoo ntawm mastic. Txhuam cov marzipan nrog dej. Hloov lub mastic rau lub ncuav mog qab zib thiab du nrog koj txhais tes. Txiav txiav ib qho dhau heev lawm. Tshem cov khoom qab zib rau lub rooj tsavxwm.
Kauj Ruam 7
Yob tawm ntawm lub mastic dawb thiab txiav cov hnub qub rau hauv cov kua nplaum txiav. Txiav tawm ob lub hnub qub loj tshaj plaws rau nruab nrab hnub qub thiab muab cov chaw zov me nyuam tawm. Sau ntawv cia kom qhuav rau ob peb teev. Maj mam moisten cov hnub qub nrog dej thiab sprinkle nrog zaub mov ci. Them nyiaj ntau npaum li cas kom qee lub hnub qub tsuas pom paj ntoos thiab lwm tus muaj duab ci ntsa iab. Sau ntawv cia kom qhuav.
Kauj ruam 8
Muab cov hnub qub rau lub ncuav mog qab zib nrog tee ntawm huab tais icing. Tso cov hnub qub tsis muaj chaw nyob rau hauv txoj kev uas lawv txhawb nqa ib leeg, thiab kua nplaum nrog Royal icing. Rub ib co glitter mus rau saum npoo ntawm lub ncuav mog qab zib. Muab cov khaub noom ua khoom qab zib thiab hlaws nrog rau icing thiab, yog tias xav tau, ntxig cov ntawv ci curls.
