Qhov kev nyab xeeb zoo tshaj plaws rau kev noj qab haus huv yog lub tais ci nqaij qaib. Txhawm rau txhawm rau noog kom tau txais qhov qab, ziab ziab, nws yuav tsum tau txhuam nrog paprika. Thiab txhaws cov kib hauv paus, nceb thiab mov yog nyob rau hauv txhua cov kua txiv, uas ua rau nws ntuag thiab tawv.
Nws yog qhov tsim nyog
- - 1 tus qaib;
- - 150 grams ntawm dos;
- - 100 grams mov;
- - 200 grams champignons;
- - zaub roj;
- - 1 tbsp. txiv ntaub ntoo;
- - kua txob thiab ntsev.
Cov Lus Qhia
Kauj ruam 1
Hauv ib lub tais me me, sib xyaw ntsev, kua txob, paprika thiab ob peb dia roj zaub.
Kauj ruam 2
Tshiav cov sib tov no rau sab nraud thiab sab hauv cov nqaij qaib. Tseg rau marinate rau ob peb teev.
Kauj ruam 3
Npaj lub txhaws. Tev lub dos, txiav mus rau hauv nyias ib nrab ib ncig.
Kauj ruam 4
Txiav cov nceb rau hauv hlov.
Kauj ruam 5
Ncuav ib khob ntawm cov dej hla lub mov, ntsev thiab ua noj dhau li cua sov kom txog thaum ib nrab siav (li 10 feeb).
Kauj Ruam 6
Sov zaub roj hauv ib lub lauj kaub frying, kib lub hau li 7 feeb. Muab nws tso rau ntawm ib lub phaj.
Kauj Ruam 7
Muab cov nceb tso rau hauv lub lauj kaub, kib li ntawm 20 feeb, kom txog thaum cov kua yaj dua. Tsuag nrog ntsev thiab kua txob.
Kauj ruam 8
Ntxiv cov nplej siav thiab kib dos rau cov nceb. Sib tov txhua yam.
Kauj Ruam 9
Ruam cov nqaij qaib nrog qhov sib tov no, hno nws nrog txhuam hniav.
Kauj ruam 10
Khi tus qaib ceg.
Kauj ruam 11
Khi lub tes tsho, muab cov noog tso pw, khi lwm qhov kawg.
Kauj ruam 12
Muab cov nqaij qaib tso rau ntawm daim ntawv ci. Tho lub tes tsho txij saud los tso saum ncu.
Kauj ruam 13
Preheat qhov cub rau ob puas degrees, ci rau txog ib teev.
Kauj ruam 14
Txiav qhib lub tes tsho, nthuav tawm thiab ci rau lwm 20 feeb.
