Qhov kev xaiv zoo tshaj plaws rau cov khoom qab zib nyob rau hnub kub: kub siab thiab noo noo ntawm curd biscuit, butter cream thiab koj nyiam cov txiv hmab txiv ntoo … Nws yog qhov yooj yim tsis yooj yim rau koj tawm tsam!
Nws yog qhov tsim nyog
- Ncuav biscuit:
- - 200 ml ntawm hnyav cream (los ntawm 30%);
- - 600 g ntawm pasty tsev cheese;
- - 160 g suab thaj;
- - ib lub hnab ntawm vanilla qab zib;
- - 3/4 tsp txiv qaub tev;
- - 1 tbsp. txiv qaub kua txiv;
- - 4 lub qe loj;
- - 4/5 tsp ci hmoov;
- - 170 g ntawm hmoov txhuv nplej siab.
- Cream:
- - 200 ml hnyav cream;
- - 40 g ntawm icing qab zib;
- Txiv hmab txiv ntoo tshiab hauv lub caij rau kev ua kho kom zoo nkauj.
Cov Lus Qhia
Kauj ruam 1
Yeej lub roj kom txog thaum muag muag. Faib cov qe rau hauv cov nplawm thiab qe thiab ntxiv rau zaum kawg, vanilla qab zib thiab ib hlis peb khob cov piam thaj tsis tu ncua rau cov qab zib. Yeej rau 3 feeb.
Kauj ruam 2
Nyob rau ntawm lub nrawm, ntxiv tsev cheese nrog kua txiv txiv qaub thiab zest rau lub tais, sib tov kom txog thaum tus.
Kauj ruam 3
Ntxiv cov hmoov txhuv nplej thiab hmoov ci, sib tov dua kom txog thaum tus.
Kauj ruam 4
Yeej cov nplai nrog cov piam thaj seem kom txog thaum lub pob zeb. Sib tov nrog lub yolk loj hauv 3 kauj ruam, sau ua ib daim duab "yim" nrog ib qho spatula. Peb hloov nws mus rau ib daim ntawv txuas nrog parchment, muab tso rau hauv daim ntawv loj dua, mus rau hauv uas peb hliv dej kub kom txog ib nrab ntawm ib qho me me. Peb xa nws rau lub qhov cub preheated rau 165 degrees rau txog ib teev: qhov nruab nrab ntawm lub ncuav mog qab zib yuav tsum nyob twj ywm tsis tsum. Peb tsis txhob noj tawm lub ncuav mog qab zib tiav, tab sis cia nws txias rau hauv qhib me ntsis rau 40 feeb.
Kauj ruam 5
Peb tawm hauv paus los ntawm qhov cub thiab txias kom huv. Hauv lub sijhawm, peb tab tom npaj lub qab zib. Koom saw dawv cov cream nrog ntxiv ntawm hmoov qab zib kom txog thaum peaks. Npog tag nrho cov tawv nqaij txias thiab muab cia hauv 7-8 teev. Garnish nrog txiv hmab txiv ntoo raws caij nyoog tsuas yog ua ntej pabcuam.
