Pastry Crispy rau sab nraud, khov ntawm sab hauv, nrog strawberry gravy thiab cream. Nws yog qhov yooj yim los npaj yam tsis siv cov hmoov nplej.
Nws yog qhov tsim nyog
- - 6 lub qe ntsiab
- - 500-600 g icing qab zib
- - Txiv pos nphuab
- - qab zib
- - 300 g 15% cream
- - kua txiv qaub
Cov Lus Qhia
Kauj ruam 1
Yeej cov nplai dawb, nws yog qhov zoo tshaj plaws los ua qhov no nrog rab. Yeej kom txog thaum tus, dawb, tuab txaus.
Kauj ruam 2
Txuas ntxiv rau yeej, maj mam ntxiv ib nrab ntawm cov hmoov qab zib, yeej zoo, tom qab ntawd ntxiv lwm ib nrab thiab yeej rau 15 feeb ntawm lub zog siab. Qhov loj yuav tsum tig tawm los ua cov tuab heev, creamy xwm yeem.
Kauj ruam 3
Thaum hais lus ntxhi, koj tuaj yeem ua kom cov pos nphuab puv. Ua li no, ntxuav cov txiv pos nphuab, tev, thiab tom qab ntawd txiav txhua qhov mus ua ntau yam, muab tso rau hauv ib lub tais, nyem cov kua txiv qaub rau cov txiv pos nphuab, nphoo nrog qab zib, yog hais tias cov txiv hmab txiv ntoo tsis qab zib, tom qab ntawv ntxiv.
Kauj ruam 4
Npaj ib daim ntawv ci. Txhawm rau ua qhov no, koj xav tau daim ntawv ci, txawb nws rau ntawm daim ntawv ci. Siv lub khob ntawm txoj kab uas hla nruab nrab, muab tso rau ntawm daim ntawv, kos lub voj. Qhov no yog li hais tias lub ncuav yog hais txog tib tus duab thiab loj. Tso cov pawg rau hauv cov voj voog nrog ib rab diav loj, txuas raws cov npoo ntawm lub voj voog. Tso cov ntawv ci rau hauv qhov cub kom preheated rau 120 degrees rau 50-60 feeb.
Kauj ruam 5
Tom qab ib teev, kaw lub qhov cub thiab tawm ntawm lub ncuav nyob rau hauv lub qhov cub kaw rau 10 feeb. Noj tawm cov ntawv ci, ua txhaum cov tawv ntoo me me rau saum, muab cov txiv pos nphuab rau ntawd.
Kauj Ruam 6
Whisk hauv qab zib, nws yuav tsum loj dua ob npaug. Ncuav cov ncuav qab tshaj cov pos nphuab. Muab rau ntawm lub lauj kaub, txias. Airy khoom qab zib yog npaj txhij. Bon Appetit!
