Paprikash yog hom zaub mov qaib Hungarian qub. Ua ntej nws yog kib, ces stewed, hauv av paprika, dos thiab lub kua txob tswb ntxiv. Kev sib xyaw ntawm qaub cream thiab hmoov kuj tseem ntxiv rau cov zaub mov, yog li cov kua ntses ua tuab thiab muab ntim rau ntawm cov nqaij qaib.
Nws yog qhov tsim nyog
- - 1 kg ntawm nqaij qaib ceg;
- - 100 grams qaub cream;
- - 200 grams ntawm dos;
- - 200 gram ntawm cov kua txob tswb;
- - 1 tbsp. txiv ntaub ntoo;
- - zaub roj;
- - 2 cloves ntawm qej;
- - 1 tbsp. hmoov nplej;
- - kua txob thiab ntsev.
Cov Lus Qhia
Kauj ruam 1
Txiav txhua ceg hauv ib nrab.
Kauj ruam 2
Tev lub dos thiab tsuav kom zoo.
Kauj ruam 3
Ntxuav lub tswb kua txob, xaiv cov noob los ntawm nws, txiav mus rau hauv nyias ib daim hlab.
Kauj ruam 4
Tso cov nqaij qaib rau hauv ib qho kev qhia txog qhov sib tw thiab muab kib rau ntawm ob sab.
Kauj ruam 5
Tom qab ntawd hloov cov nqaij mus rau ib lub lauj kaub.
Kauj Ruam 6
Fry lub tswb kua txob hauv cov txuj ci ntev li 5 feeb thiab hloov mus rau cov nqaij qaib.
Kauj Ruam 7
Ncuav 250 ml dej rau hauv saucepan nrog nqaij, txob thiab dos, kua txob, ntsev, ntxiv tws qej, paprika thiab muab tso rau hluav taws.
Kauj ruam 8
Do, coj mus rau lub rwj thiab simmer npog dua tsawg cua sov rau txog 40 feeb.
Kauj Ruam 9
Nyob rau hauv ib lub tais, sib tov hmoov nrog qaub cream thiab ob peb dia kua los ntawm saucepan. Sib xyaw kom zoo.
Kauj ruam 10
Ncuav qhov sib tov rau hauv ib lub lauj kaub, nplawm thiab simmer rau lwm 10 feeb.
