Cov zaub mov hauv Hungarian muaj qhov txawv txav yog qhov tseeb tias koj yuav tsis tshua pom muaj qee yam zaub mov nyob hauv nws, thiab peb tsis xav tau. Txij li thaum peb pib ua kom nqaij ua noj, yuav tsum muaj nws ntau thiab nws yuav tsum noj kom qab. Peb pib npaj rau qhov npaj ntawm delicious thiab noj qab haus huv Hungarian zaub mov hu ua paprikash.
Nws yog qhov tsim nyog
- Nqaij qaib - 1-1.5 kg
- Ob peb cov nqaij nyug lossis nqaij npuas
- Haus luam yeeb nqaij sawb - 100 g
- Dos - 1 pc.
- Av qab kua txob - mus saj
- Qaub cream - 200 g
- Zaub ntsuab rau saj
Cov Lus Qhia
Kauj ruam 1
Thawj kauj ruam yog los hau cov pob txha cov nqaij. Koj yuav tsum tsis txhob noj ib yam nqaij kim rau nws. Cov kua zaub ib txwm teev uas raug tus nqi ib npib. Ua noj rau ntev, tsawg kawg 1, 5-2 teev.
Kauj ruam 2
Tom ntej no, peb yuav coj ib tug hluas, tab sis, theej plump nqaij qaib. Peb txiav nws ua 7-9 daim. Tom qab ntawd blot nrog cov phuam qhuav. Tus ntawd yog nws, nws tau tos, thiab peb tab tom cuam tshuam nrog hneev.
Kauj ruam 3
Peb noj cov nqaij npuas ci hauv tsev thiab muab hlais ua tej pawg, kub nws me ntsis hauv yias. Tom qab ntawd Fry lub dos rau nws kom txog thaum Golden xim av, tws los yog grated. Tau kawg, koj yuav tsum quaj, tab sis nws tsim nyog.
Kauj ruam 4
Txau tag nrho cov no sib xyaw zoo nrog av paprika, muab cov nqaij txiav txiav rau sab saum toj. Ntsev, maj mam kib.
Kauj ruam 5
Peb nyuam qhuav siav lub cev zoo nkauj, uas peb sau peb cov tais tseem ceeb. Tom qab cov txheej txheem ua tiav, peb kaw lub hau thiab simmer kom txog thaum muag muag, tsis nco, ntawm chav kawm, rau qee zaum tig peb cov nqaij qaib.
Kauj Ruam 6
Thaum nws yuav luag npaj, ncuav qab zib tuab qaub thiab hau dua.
Ntawm chav kawm, sprinkle nrog finely tws tshuaj ntsuab ua ntej pab.
Ua kub.
Raws li ib sab zaub mov, koj tuaj yeem ua noj dumplings, lossis koj tuaj yeem ua zaub ua mov ci lossis ci ci.
Zoo, raws li ib txwm, ib txwm muaj zaub xam lav ntawm cov zaub tshiab.
