Cov ncuav ci ci yog ntau hom kev ci. Cov ncuav biscuits Classic yog tus cwj pwm los ntawm khov kho thiab qhuav. Koj tuaj yeem pab xws li kho nrog tshuaj yej los yog hauv kev sib xyaw nrog cov khoom noj txom ncauj, cov khoom qab zib thiab jams.
Nws yog qhov tsim nyog
- - 4 tbsp. hmoov
- - vanilla qab zib
- - ntsev
- - dej sov npau npau
Cov Lus Qhia
Kauj ruam 1
Sift hmoov nplej thiab sib tov nrog ib rab diav ntsev. Ntxiv qee qhov qab zib vanilla (tsis ntau tshaj ib me nyuam diav). Sib tov tag nrho cov khoom xyaw kom huv si.
Kauj ruam 2
Maj mam ntxiv dej hmoov rau hauv qhov me me. Lub khob noom cookie yuav tsum tau kneaded nrog tuab thiab ywj siab zoo, yog li yuav tsum tsis txhob muaj kua ntau dhau.
Kauj ruam 3
Yob tawm lub khob noom cookie mus rau hauv ib txheej nyias. Siv rab riam los txiav rau hauv me me plaub fab, pob zeb diamond, lossis duab plaub. Preheat qhov cub rau 180 degrees.
Kauj ruam 4
Npog cov ntawv ci nrog parchment thiab kis cov biscuits rau ntawm daim ntawv. Ci ncuav qab zib li 20 feeb.
Kauj ruam 5
Koj tuaj yeem sim ua cov qauv qub rau kev ua ncuav. Piv txwv li, yog tias koj ntxiv qee cov poov xab uas muaj sia nyob, cov ncuav yuav ci. Yog tias koj nyiam cov khaub noom crunchy, ces cov khoom qab zib tuaj yeem kib tsis yog ntawm ib qho, tab sis ntawm ob sab.
