Yuav Ua Li Cas Ua Cov Ncuav Qab Zib Nrog Tsev Cheese Thiab Berries

Cov txheej txheem:

Yuav Ua Li Cas Ua Cov Ncuav Qab Zib Nrog Tsev Cheese Thiab Berries
Yuav Ua Li Cas Ua Cov Ncuav Qab Zib Nrog Tsev Cheese Thiab Berries

Video: Yuav Ua Li Cas Ua Cov Ncuav Qab Zib Nrog Tsev Cheese Thiab Berries

Video: Yuav Ua Li Cas Ua Cov Ncuav Qab Zib Nrog Tsev Cheese Thiab Berries
Video: Yuav ua li cas | yuav ua li cas sai sai | heev | noj qaib ntawm | qaib tom tsev | qaib | ua li 2024, Plaub Hlis Ntuj
Anonim

Curd cov ncuav qab zib yog cov khoom noj qab zib uas muaj lub siab nyiam uas tuaj yeem ua khoom qab zib rau tshuaj yej los yog ua ib chav kawm tseem ceeb rau noj tshais. Tsev cheese muaj nyob rau hauv nws cov puv ua rau cov zaub mov zoo heev rau kev sib tw, thiab cov kua txiv ntoo ntxiv rau lub qab ntxiag rau nws.

Yuav ua li cas ua cov ncuav qab zib nrog tsev cheese thiab berries
Yuav ua li cas ua cov ncuav qab zib nrog tsev cheese thiab berries

Nws yog qhov tsim nyog

  • Rau qhov ntsuas:
  • - 500 g hmoov nplej;
  • - 1 tsp ci hmoov;
  • - 150 g butter;
  • - 3 tbsp. dia granulated qab zib.
  • Txog kev sau:
  • - 100 g ntawm tej berries;
  • - 3 tbsp. dia suab thaj;
  • - 2 lub qe;
  • - 400 g ntawm tsev cheese.

Cov Lus Qhia

Kauj ruam 1

Npaj lub khob noom cookie. Ua li no, ntxiv hmoov ci rau cov hmoov nplej thiab muab sib tov. Tom qab ntawd ntxiv qab zib rau cov hmoov nplej thiab muab cov butter, uas yog qhov zoo tshaj plaws rau maj mam khov. Sib tov txhua yam kom lub khob noom cookie zoo li ib qho loj ntawm "crumbs".

Kauj ruam 2

Los npaj kev txhaws, tawg qe rau hauv ib lub khob, ntxiv piam thaj ntau thiab qab zib kom txog thaum tom kawg yaj tag. Qhov no tseem tuaj yeem ua tiav nrog tus tov khoom. Tom qab ntawd ntxiv cheese tsev rau cov qe qab zib loj, sib tov txhua yam, muab cov berries thiab do maj mam dua.

Kauj ruam 3

Cuav ib lub ncuav ci nrog butter lossis roj qab rog thiab ncuav ntau ntawm lub khob noom cookie rau hauv nws. Tom qab ntawd kis tau txhaws nyob rau hauv ib qho txawm txheej thiab sprinkle nrog tshuav mov paj.

Kauj ruam 4

Tso cov ncuav qab zib tso rau hauv qhov cub preheated rau 200 ° C thiab ci rau li ib nrab ib teev. Txias cov khoom noj qab zib tiav me ntsis ua ntej txiav thiab muab kev pabcuam.

Pom zoo: