Yuav Ua Li Cas Ua Cov Ncuav Qab Zib Hauv Tsev Cheese Ncuav Qab Zib

Cov txheej txheem:

Yuav Ua Li Cas Ua Cov Ncuav Qab Zib Hauv Tsev Cheese Ncuav Qab Zib
Yuav Ua Li Cas Ua Cov Ncuav Qab Zib Hauv Tsev Cheese Ncuav Qab Zib

Video: Yuav Ua Li Cas Ua Cov Ncuav Qab Zib Hauv Tsev Cheese Ncuav Qab Zib

Video: Yuav Ua Li Cas Ua Cov Ncuav Qab Zib Hauv Tsev Cheese Ncuav Qab Zib
Video: Hmong ua ncuav dib qab zib 2024, Tej zaum
Anonim

Cov ncuav ci ncuav ci yooj yim yog cov yooj yim thiab qab qab ncuav ci rau txhua hnub. Cov ncuav qab zib zoo li no tau npaj tau sai heev thiab los ntawm cov khoom xyaw muaj, yog li ntau tus niam tsev nquag siv daim ntawv qhia no.

Hauv tsev hauv tsev cheese ncuav qab zib
Hauv tsev hauv tsev cheese ncuav qab zib

Nws yog qhov tsim nyog

  • - 300 g ntawm tsev cheese tshiab;
  • - 100-120 g plum roj (tuaj yeem hloov nrog margarine);
  • - 200 g ntawm hom hmoov nplej;
  • - 1/2 khob suab thaj;
  • - 1 lub qe;
  • - ci hmoov lossis dej qab zib.

Cov Lus Qhia

Kauj ruam 1

Thawj kauj ruam yog los zom lub tsev cheese kom txog thaum tus. Koj tuaj yeem rub nws los ntawm kev siv hlau tshwj xeeb los yog siv rab kom zoo.

Kauj ruam 2

Zom cov curd loj zoo nrog qab zib, tom qab ntawd ntxiv cov qe nyoos. Do zoo dua, koj tuaj yeem siv cov nplawm.

Kauj ruam 3

Tom qab ntawd ntxiv cov roj softened rau ib lub tais, tom qab txiav nws mus rau hauv me me. Do thiab whisk maj mam.

Kauj ruam 4

Tom qab ntawd koj yuav tsum tau ntxiv ci hmoov los sis dej qab zib slaked nrog acetic acid rau lub khob noom cookie. Li 1/4 diav me.

Kauj ruam 5

Maj mam ntxiv cov hmoov nplej thiab zuaj lub khob noom cookie. Nws yuav tsum du thiab ywj thiab tsis lo rau koj ob txhais tes. Yog tias tsim nyog, koj tuaj yeem ntxiv hmoov nplej ntxiv rau hauv tsev ua khob noom cookie.

Kauj Ruam 6

Npog lub rooj nrog ib txheej nyias ntawm hmoov thiab yob tawm ntawm curd mov paj. Lub khob noom cookie dov yuav tsum txog 8 hli tuab.

Kauj Ruam 7

Koj tuaj yeem txiav cov khaub noom curd ntawm ib qho qauv thiab qhov loj los ntawm lub khob noom cookie. Ua ntej ci, lub ncuav qab zib tuaj yeem muab xyaw nrog qab zib lossis txhuam nrog lub qe ntuag rau saum.

Kauj ruam 8

Muab cov ncuav qab zib tso rau cov ntawv ci. Koj tuaj yeem npog nws nrog ntawv ci.

Kauj Ruam 9

Preheat qhov cub rau 180-200 degrees. Ci rau lub ncuav ci rau li ntawm 20-25 feeb, nyob ntawm seb tuab. Cov ncuav qab zib tiav lawm yuav tsum yog xim av xim av, tab sis tsis txhob noj ntau dhau.

Kauj ruam 10

Tso cov tiav tsev cheese ua ncuav qab zib tso rau hauv ib lub phaj thiab, yog tias xav tau, nphoo nrog hmoov qab zib.

Pom zoo: