Dib nrog Kauslim Carrots yog zaub qhua uas yuav pab tau koj sai thiab ua kom txawv koj lub rooj noj mov thaum caij ntuj no. Nws mus zoo nrog ob qho nqaij thiab ci qos yaj ywm.
Nws yog qhov tsim nyog
- - 4 kg ntawm tshiab cucumbers;
- - 2 kg ntawm carrots;
- - 4 lub taub hau ntawm qej;
- - 1 ntim ntawm Korean carrot seasoning;
- - 0.5 tsp kua txob liab;
- -2 tbsp. diav ntsev;
- - 5 tbsp. dia suab thaj;
- - 100 g ntawm zaub roj;
- - 100 g vinegar 9%.
Cov Lus Qhia
Kauj ruam 1
Yaug lub cucumbers hauv qab dej ntws. Txiav mus rau hauv nyias fab.
Kauj ruam 2
Npaj carrots. Ntxuav, tev thiab grate rau Korean carrots.
Kauj ruam 3
Qij lub qej. Ntxiv Kauslim zaub ntug hauv paus seasoning, kua txob liab, ntsev, qab zib, zaub roj thiab kua txiv qaub rau cov carrots. Do thiab tawm rau 40 feeb.
Kauj ruam 4
Npaj cov rhawv zeb. Tso dej yaug hauv qab cov dej ntws tawm nrog cov dej qab. Tom qab ntawd sterilize hauv dej da dej. Rhaub hau hau rau hauv dej li 10 feeb.
Kauj ruam 5
Tom qab 40 feeb, ntxiv cucumbers rau cov carrots, sib tov maj mam thiab muab tso rau hauv cov pob npaj.
Kauj ruam 6
Npog lub rhawv ntawm zaub nrog hau thiab sterilize hauv dej npau rau 20 feeb. Tom qab ntawd yob tawm hauv npog. Tig lub kaus poom sab hauv thiab qhwv lawv hauv "tsho plaub tsiaj". Tso rau hauv kom txias.
Kauj Ruam 7
Muab cov rhaub txias rau hauv qhov chaw txias.
