Korean style cucumbers nrog nqaij yog ib qho qab los rau ntsim nyiam. Nws tsis yog qhov nyuaj rau kev ua noj nws, nws hloov tawm ib qho qab kawg. Haum sib npaug rau kev ua cov rooj festive thiab xws li. Koj tuaj yeem hloov cov qij thiab cov txuj lom kom ntau raws li qhov koj nyiam.
Nws yog qhov tsim nyog
- Rau peb servings:
- - 300 g ntawm cucumbers tshiab;
- - 200 g ntawm ib qho nqaij twg;
- - 1 dos;
- - 3 cloves ntawm qej;
- - 3 tbsp. diav ntawm cov kua ntses;
- - 1 tbsp. ib diav ntawm vinegar;
- - 1/4 me nyuam ntsev, av cias, kua txob dub, kua txob liab kub, qab zib.
Cov Lus Qhia
Kauj ruam 1
Yaug cov txiv duaj tshiab tsis tas yuav tev. Txiav txhua rau peb daim, tom qab ntawd txiav mus rau hauv nyias slices. Tso rau hauv lub tais tob, ntsev, do, teem ib sab.
Kauj ruam 2
Txiav cov nqaij ua nyias nyias. Nqaij npuas, nqaij nyuj lossis nqaij qaib yog qhov kev xaiv zoo. Tev lub dos, txiav mus rau ib nrab ntawm ib ncig. Ntws cov kua txiv los ntawm lub tais ntawm cucumbers, ntxiv tws qej clove (kom deb li tsuas yog ib qho), qab zib, coriander thiab kua txob liab kub.
Kauj ruam 3
Fry cov nqaij hauv cov roj zaub, nws yuav tsum tig dawb. Tom qab ntawd ntxiv cov dos, kib rau ob peb feeb ua ke, tom qab ntawd muab tso rau hauv seem uas yog txhoov qej, hliv rau hauv cov kua zaub, do. Lub caij mus saj.
Kauj ruam 4
Sib tov cucumbers nrog nqaij sov, ntxiv vinegar, do, tso rau 4 teev. Kauslim-style cucumbers nrog nqaij tau khaws cia hauv lub tub yees rau tsis pub ntau tshaj 1 hnub.
