Saffron yog hu ua huab tais cov txuj lom thiab yog txuj lom cov huab tais - tsis muaj kev xav tsis thoob nws yog qhov txuj lom tshaj plaws nyob hauv lub ntiaj teb. Txhawm rau sau 1 kg ntawm txuj lom, koj yuav tsum siv sijhawm li 400 teev los ua 80,000 paj yeeb crocus paj. Tom qab tag nrho, nws yog qhov tseeb nws cov stigmas uas yog hu ua saffron - cov txuj lom rau thoob ntiaj teb uas tuaj yeem ntxiv cov khoom noj kom zoo thiab qab ntxiag rau cov tais diav ntau.
Cov Lus Qhia
Kauj ruam 1
Nws yuav siv sijhawm ntev me ntsis ntawm saffron ntxiv cov xim, tsw thiab aroma rau cov tais diav. Yog li ntawd, nws tsis noj zoo li lwm yam tshuaj ntsuab, ntxiv ib rab koob lossis ntsuas nrog teaspoons. Txoj kev lis ntshav yog ua los ntawm saffron. Nws yog txaus kom tsau 1 g ntawm cov txuj lom hauv 150 g ntawm dej kub lossis mis nyuj rau 30-60 feeb, thiab koj tuaj yeem siv nws yam tsis muaj kev ntshai ntawm kev noj ntau dhau thiab tau txais cov zaub mov uas ntsim heev. Qhuav saffron poob nws qhov tsw qab, yog li nws yog qhov zoo tshaj rau khaws nws li cov cawv tincture. Rau nws cov chaw tsim khoom, coj li 10 g ntawm cov txuj lom ib 100 ml ntawm dej cawv thiab tsim kom loj li tsawg kawg 12 teev. Cawv tincture kuj tseem diluted hauv cov kua sov. Ntxiv 3-5 tee ib 1 liter rau kua zaub thiab kua zaub. Saffron hmoov tsis tas yuav tsum tau diluted, tab sis nws siv nrog kev saib xyuas hnyav.
Kauj ruam 2
Saffron tsis mus zoo nrog ntau cov txuj lom, cuam tshuam nrog lawv cov saj thiab aroma, tab sis muaj cov txuj lom uas nws tau nyob hauv kev sib raug zoo. Cov no yog cov cinnamon, rosemary, thyme, turmeric thiab chili. Saffron yog siv dav hauv Arabic, Indian thiab Mediterranean zaub mov noj, tshwj xeeb tshaj yog nrog mov thiab nqaij nruab deg. Ib qho zoo buaybes lossis Spanish paella yog qhov xav tsis tau yog tsis muaj saffron. Muab tso rau hauv pilaf, risotto thiab puddings mov.
Kauj ruam 3
Saffron yog cov nyiam cov txiv ntseej ntawm cov confectioners. Nws muab cov xim kub zoo nkauj rau cov zaub mov ci, yog li nws tau kneaded rau hauv lub khob noom cookie thaum ncuav, ncuav, ncuav qab zib, ncuav qab zib. Ib me ntsis saffron tau ntxiv rau Easter ncuav qab zib rau kev saj thiab kev zoo nkauj.
Kauj ruam 4
Saffron yog siv rau hauv kev npaj ntawm tinctures, liqueurs, butter thiab cheese txiag nyiam cov txuj lom no. Cov txuj lom no tau ntxiv rau cov tais diav kub li ob peb feeb ua ntej ua noj, tab sis rau cov khoom ci - thaum kneading lub khob noom cookie. Tsis tas li, thaum ua zaub mov noj, lawv muab tso rau hauv cheese, butter thiab dej cawv haus.
Kauj ruam 5
Yog tias koj ntxiv me ntsis saffron rau vinegar, ntxiv qej thiab thyme rau nws, koj tau txais qhov ci thiab qab ntxiag ntxiag hnav khaub ncaws. Saffron tau muab tso rau hauv cov tshuaj yej dub qab zib, cov dej haus no hu ua Kashmiri. Nws pab txhawm rau txo cov ntshav siab, daws qhov mob thaum coj khaub ncaws, thiab ntxias tsis qab los. Saffron tsis pom zoo rau cov poj niam cev xeeb tub vim nws tuaj yeem ua rau uterine los ntshav thiab ua rau rho menyuam.
