Caw poov xab poov, tsis tuaj yeem ua cov cawv txiv hmab los yog mead, tuaj yeem ua tom tsev. Cawv dej cawv npaj nrog cov poov xab muaj qab ntxiag thiab qab ntxiag.
Txhawm rau ua kom poov xab poov xab hauv tsev, koj yuav xav tau cov txiv hmab siav me me (txiv kab ntxwv, honeysuckle, dawb currants, txiv pos nphuab lossis gooseberries kuj tseem haum), qab zib thiab dej.
Yuav ua li cas ua noj
Txhawm rau npaj cov sourdough, tuaj tos cov txiv hmab txiv ntoo kaum hnub ua ntej ua cov cawv. Yuav kom tsis txhob ntxuav tawm cov poov xab los ntawm saum npoo, cov kua tsis tas yuav tsum ntxuav. Ob lub khob ntawm cov txiv ntoo uas tau siav yuav tau ib khob dej thiab ib nrab khob ntawm qab zib. Dej yuav tsum hliv rau hauv lub raj mis iav. Muab cov txiv ntoo thiab qab zib tso rau hauv ib lub taub, sib xyaw kom zoo. Tom qab ntawd, kaw lub raj mis nrog lub paj rwb nres thiab tawm ntawm chav sov li 3-4 hnub. Thaum lub sijhawm no, cov kua txiv yuav zom. Txhua qhov seem yog ua kom nws hla lub sieve, cais nws ntawm lub sam thiaj.
Poov xab Brewer thiab poov xab ua ncuav yuav tsum tsis txhob siv ua cawv txiv hmab. Yog tias nws tsis tuaj yeem ua poov xab poov xab, cov kab mob muaj sia tuaj yeem tawm ntawm cov hmoov nplej, barley, thiab pob kws.
Caw poov xab ua los ntawm raisins thiab figs
Nws thiaj li tshwm sim hais tias cov cawv yuav tsum tau ua nyob rau hauv tej yam kev mob thaum lub caij ntuj sov Berry twb dhau los lossis tseem tsis tau pib. Tom qab ntawd lub cawv txiv ntoo pib tuaj yeem tsim los ntawm raisins lossis figs. Raisins yuav tsum yog qhov zoo, lub ntsej muag-xiav-doog, nrog cov quag. Ib qho raisin zoo, yog tias muab pov tseg, ua lub suab ntawm pob zeb poob thaum nws poob ntawm lub rooj. Poov yuav tsis ua haujlwm ntawm raisins phem, txhua yam yuav tuaj pwm.
Txhawm rau ua kom poov xab poov xab, ib txhais tes ntawm cov raisins los yog figs yuav tsum tau muab tsau rau hauv 400 ml ntawm me ntsis sov qab zib phoov. Tom qab ntawd, tib txoj kev ib yam li hauv daim ntawv qhia dhau los, kaw lub raj mis nrog lub cork uas tso cai rau huab cua hla (koj tuaj yeem siv ntau daim ntaub lossis ib daim paj rwb los qhwv nrog daim ntaub lossis daim ntaub), thiab tawm rau yav tom ntej wine sourdough nyob rau hauv qhov chaw sov so rau 3-4 hnub. Cov ntsiab lus yuav tsum muab zuaj thoob plaws ib hnub kom tiv thaiv cov raisins los ua pwm. Sai li cov txheej txheem fermentation pib, tso cov kua thiab siv nws los ua cov cawv. Tsis tas li ntawd, qee qhov xwm txheej, winemakers tseem digs figs thiab raisins hauv wort tag nrho.
Cia thiab siv cov poov xab poov xab
Poov xab ua tsev tuaj yeem tiv taus cawv thaum tsim tau txog 19 degrees hauv cawv. Esters tso tawm los ntawm cov poov xab thaum lub caij fermentation muaj qhov tsis hnov tsw tshwj xeeb, uas muab cov cawv ua ib qho muaj ntxhiab tsw qab.
Cawv poov xab yuav muab khaws cia tsis pub ntev tshaj 10 hnub. Rau kev npaj khoom noj qab zib caw, 300 g ntawm poov ib 10 liv ntawm wort yuav txaus. Rau qhuav, txawm tias tsawg dua poov xab poov xab yog qhov yuav tsum tau - 200 g.
Txhawm rau ua cawv txiv hmab, koj tuaj yeem siv cov poov xab ua poov xab poom npaj los, piv txwv li Zemasil. Thaum kawg poov xab fermentation tus nqi ntau. Cov khoom yog cawv ntau-tiv taus.
Cov cawv yuav ntau tastier yog tias lub sijhawm fermentation txuas ntxiv rau ob peb lub lis piam. Chav yuav tsum tau ceev cia ntawm qhov ntsuas kub kom zoo. Chav tsev nws tus kheej yuav tsum tau nquag ventilated. Feem ntau, kev ua cawv yuav siv li ob lub hlis.
