Txiv muffins yog qhov zoo tshaj plaws, lub teeb thiab txawv tshuaj yej kho. Thaum ci, lub pear nyhav loosen lub khob noom cookie, yog li cov muffins yog ntuag thiab tsis muaj cua.
Nws yog qhov tsim nyog
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- Rau qhov ntsuas:
- 3 nruab nrab-luj pears
- 250 g qaub cream 20% rog
- 100 g margarine lossis kis mus
- 1 lub qe
- 1 nkaub qe
- 3.5 khob nplej hmoov nplej
- 1 khob suab thaj
- 1 teaspoon ci dej qab zib
- 1 teaspoon citric acid
- 0.5 me nyuam diav cinnamon (yeem)
- Rau glaze:
- 1 lub qe dawb
- 3 dia caster qab zib
- marmalade lossis candied txiv hmab txiv ntoo rau kev kho kom zoo nkauj
Cov Lus Qhia
Kauj ruam 1
Ua rau kis los yog margarine hla tshav kub tsawg.
Kauj ruam 2
Yeej qe thiab nkaub qe.
Kauj ruam 3
Ntxiv kis, qaub cream, qe, qab zib, dej qab zib, lumonic acid rau sifted hmoov thiab knead lub khob noom cookie kom txog thaum tus. Lub khob noom cookie yuav tsum tuab tuab thiab yuav tsum tsis txhob txos los ntawm rab diav.
Kauj ruam 4
Tev lub pears, tshem tawm cov tub ntxhais, txiav mus rau hauv me me 1X1 cm ntawm qhov loj me.
Kauj ruam 5
Ua tib zoo ua ke pear nrog lub khob noom cookie.
Kauj Ruam 6
Cia lub khob noom cookie sawv ntsug li 20-30 feeb.
Kauj Ruam 7
Peb kis cov khob noom cookie ua pwm.
Kauj ruam 8
Peb muab cov khoom qab zib rau ci rau hauv qhov cub kom preheated rau 170 degrees rau 40 feeb.
Kauj Ruam 9
Txhawm rau txhawm rau txhawm rau lub ntsej muag, nplawm lub qe dawb los ntawm kev ntxiv hmoov hauv qab zib.
Kauj ruam 10
Cov khaub noom freshly muffin yuav tsum sawv ntsug thiab txias hauv pwm. Tom qab muab nws tshem tawm ntawm lub qhov cub, muab cov ntawv nyias nrog cov phuam so qhuav.
Kauj ruam 11
Npog cov muffin txias nrog icing, dai kom zoo nkauj nrog txiv hmab txiv ntoo candied lossis marmalade thiab tuaj yeem muab kev pabcuam.
Bon Appetit
