Cutlets Nrog Cream Txhaws

Cov txheej txheem:

Cutlets Nrog Cream Txhaws
Cutlets Nrog Cream Txhaws
Anonim

Cutlets nrog ib qho txawv txawv ntawm curd cheese thiab tshuaj ntsuab yog lwm lub tswv yim rau noj hmo qab. Nws tsuas yog siv sijhawm ib nrab ib teev los ua noj, tab sis nws yuav yog qeeb kawg ib nrab teev ntawm koj lub neej. Txij li koj yuav tau tiv qhov kev sim ntawm qhov tsis txaus ntseeg aroma thiab piquant saj.

Cutlets nrog cream txhaws
Cutlets nrog cream txhaws

Cov khoom xyaw puag:

• 0.4 kg. minced nqaij npuas;

• 1 lub qe;

• 1 daim ncuav los yog zaub mov yob;

• 1 tsp. txhoov kua zaub txhwb qaib;

• 1 tsp. cov khoom ua noj (mustard, turmeric, zaub basil, dos, carrots);

• 1 pinch ntawm cov noob caraway;

• 1 clove ntawm qej;

• 1 tbsp. l. kua zaub;

• ½ tbsp. mov ci;

• 4 tbsp. l. paj noob hlis roj.

Cov khoom xyaw rau txhawm:

• 4 tbsp. l. curd cheese;

• 1 tsp. qab zib paprika;

• zaub ntsuab ntawm dos thiab qej.

Npaj:

  1. Muab cov nqaij minced tso rau hauv ib lub tais thiab zuaj nws nrog koj txhais tes. Tsav nyob rau hauv ib lub qe muaj, ntxiv tws clove ntawm qej, parsley thiab sib tov ntawm seasonings. Lub caij txhua yam nrog cov kua ntses thiab muab sib tov kom txog thaum sib npaug.
  2. Scald ib daim ntawm qaws (qhob cij) nrog dej npau npau thiab do hauv cov nqaij minced npaj.
  3. Tso cov curd cheese (zoo li "Philadelphia") rau hauv lub tais thiab mash nrog rab rawg. Ua kom zoo li lub dos ntsuab nrog qej nrog rab riam thiab ntxiv rau cheese. Lub caij txhaws nrog paprika thiab sib tov zoo kom txog thaum tus.
  4. Ncuav lub ncuav tuav rau hauv lub tais tob.
  5. 1 tbsp. l. Tso cov nqaij minced rau hauv crackers thiab ua kev nyuaj siab me me rau cov nqaij minced hauv nws nrog koj txhais tes.
  6. Tso 1 tsp rau hauv qhov dej. curd txhaws. Luam lub caj dab kom qhov txhaws nyob sab hauv.
  7. Breaded lub tsim cutlet nrog breadcrumbs los ntawm tag nrho cov ua tau sab. Rov ua qhov txheej txheem no kom txog thaum tag nrho cov kev txiav tawm ua tiav.
  8. Fry qhov npaj txiav nrog creamy txhaws hauv sunflower roj kom txog thaum xim av, muab tso rau hauv lwm lub yias (saucepan) thiab simmer me ntsis kom txog thaum kev sib tw.
  9. Tom qab ntawd muab tag nrho cov steamed cutlets rau ib qho zaub mov thiab pab, sprinkle nrog tws dos.
  10. Nco ntsoov tias cov cutlets no nrog qhov txawv txav mus zoo heev nrog savory zaub nyoos nrog zaub tshiab thiab zaub qhwv.

Pom zoo: