Koj puas dhuav nrog cov cutlets zoo tib yam? Koj puas xav tau ntau yam, tej yam tshiab thiab txawv txawv? Sim txiav cov ntawv txiav uas muaj ntau yam sau. Lawv yog qhov zoo vim tias koj tuaj yeem tuaj nrog ntau txoj kev xaiv sib txawv raws li koj nyiam saj.
Txij li thaum lub cutlets tau tshaj tawm "txawv txawv", ces cov nqaij minced yuav tsum tsim nyog. Koj yuav xav tau:
- 1 kg ntawm nqaij;
- ob tug nruab nrab dos;
- ob lub qe qe;
- ob dia ntawm cream;
- ½ - 1 diav haus luam yeeb paprika;
- kua txob dub thiab ntsev (kom saj)
Cov nqaij twg tuaj yeem siv rau cov nqaij minced, hauv ib qho kev sib xyaw, piv txwv:
- nqaij nyuj + nqaij npuas;
- nqaij nyuj + nqaij ci + nqaij npuas;
- nqaij yaj + nqaij qaib mis + nqaij npuas;
- yaj sab + qaib ncej puab;
- nqaij npuas + qaib ncej puab
Npaj cov nqaij: ntxuav, qhuav, tshem cov leeg, zaj duab xis, pob txha. Hla dhau ntawm cov nqaij grinder nrog rau dos, ntxiv qe qe, qab zib, haus paprika, ntsev thiab kua txob thiab sib tov. Ib zaug ntxiv hla cov nqaij minced los ntawm nqaij grinder, sib tov, yeej rau ntawm lub rooj rau 3-4 feeb (qhov no yuav muab cov minced nqaij uas tsim nyog sib xws). Npog nrog cling zaj duab xis thiab tub yees rau 2-3 teev.
Nyob rau lub sijhawm no, npaj daim ntawv txhaws. Muaj ntau qhov kev xaiv puv ntawm kev xaiv, koj tuaj yeem yooj yim tuaj nrog lawv ntawm kev mus raws li cov khoom uas koj nyiam tshaj los yog uas muaj nyob hauv tub yees. Nov yog qee yam ua piv txwv.
- Fry grated carrots, finely tws dos thiab liab tswb peppers nyob rau hauv ib tug skillet. Thaum xaus, lub caij nrog txiv lws suav muab tshuaj txhuam, ntsev thiab kua txob. Sib tov nrog grated cheese.
- Fry cov nceb thiab dos hauv ib lub lauj kaub. Boil qos yaj ywm, ua mashed qos yaj ywm, ntxiv nceb, do. Koj tuaj yeem ntxiv me ntsis butter thiab grated cheese ntawm no.
- Boil zaub paj thiab / lossis zaub cob pob. Fry dos thiab carrots, sib tov nrog zaub qhwv. Thaum txias, ntxiv cheese, me ntsis Greek ntses. Thaum ci, koj tuaj yeem siv ntxiv rau qhov sib xyaw ntawm cov tshuaj ntsuab "Mediterranean cuisine".
Feem ntau, grated cheese yog siv hauv kev sau, uas yuav yaj thaum lub sijhawm ua noj thiab tsim cov qab ntxiag, qab ntses hauv, yog li ntxiv nws rau txhaws kawg thiab thaum txhua yam yog txias kiag li. Koj tuaj yeem siv qe, zaub, nqaij npuas, nqaij npua, nqaij ntses, kua ntsw thiab txuj lom hauv lub txhaws.
Sai li sai tau cov nqaij minced yog infused thiab cov puv yog npaj txhij, koj tuaj yeem mus rau theem kawg. Nqa qhov uas yuav tsum tau muaj ntawm cov nqaij minced, tsim ib lub pob, npuav nws rau hauv xib teg ntawm koj txhais tes, muab qhov txhaws thiab puab cov cutlet kom cov puv tag nrho sab hauv, thiab muaj txheej txheej ntawm minced nqaij txog 7-10 hli tuab ib ncig. Ua cov seem ntawm lub zrazy tau ib yam nkaus.
Tig lub qhov cub rau tag nrho kev npaj ua ntej, kab rau ntawm daim ntawv ci nrog ci ntawv.
Ua kom sov cov txuj ci nyuaj nrog roj me ntsis thiab kib cov patties rau ib feeb ntawm txhua sab, tom qab ntawd hloov mus rau lawv daim ntawv ci thiab coj mus rau qhov cub hauv qhov cub ntawm 180 degrees (txog 8-10 feeb).
Ua cov cutlets rau lub rooj nrog zaub tshiab lossis zaub nyoos thiab ib qho twg ntxiv.
Bon Appetit!
Daim ntawv qhia no siv cov khoom siv tsis tshua zoo nkauj - haus paprika. Nws yog cov kua txob liab liab uas xub pib haus luam yeeb uas siv ntuj ntoo qhib, tom qab ntawd qhuav thiab hauv av ua hmoov. Haus luam yeeb paprika muab cov nqaij ua pa tsw qab, zoo li cov cutlets tau kib ntawm hluav ncaig, zoo li kebab, thiab tsis nyob hauv lub yias txhua hnub! Nws yuav tsum raug sau tseg tias haus luam yeeb paprika ua rau cov ntxhiab tsw ntau dua thiab muaj cov tshuaj tsawg dua li "haus luam yeeb".
