Nqaij qaib cutlets yog cov heev hauv lawv tus kheej, tab sis nrog txhaws lawv yuav tsis tawm ntawm qhov tsis xws leej twg hauv tsev lossis qhua.
Txhawm rau ua noj cov nqaij qaib cutlets, koj yuav tsum muaj:
500 g ntawm minced nqaij qaib lossis nqaij (mis yog qhov tsim nyog, uas yuav tsum tau hla cov nqaij grinder), 1 dos nruab nrab, 2 cloves ntawm qej, 2-4 ncuav ntawm qhob cij lossis qaws (kom saj, tab sis koj tsis tuaj yeem muab tso rau ntawm tag nrho), 3 qe, ntsev thiab kua txob rau saj, 100 g ntawm nyuaj cheese, zaub txhwb qaib thiab (lossis) dill, ntsuab dos, 2 tbsp. dia butter.
Ua noj cov nqaij qaib cutlets:
Muab cov nqaij qaib uas xyaw ua ke nrog lub cij los sis dov (maj mam tsau hauv cov mis lossis dej, seb qhov twg nyob ntawm tes). Tso muaj zoo kom ntuag dos, ntsev, kua txob, tawg lub qe. Txhua tus yuav tsum tov zoo.
Rau txhaws, rhaub ob lub qe, tsuav lawv. Grate lub cheese, chop tshuaj ntsuab (parsley, dill, ntsuab dos). Sib tov qe hau, cheese, tshuaj ntsuab.
Peb ua cov cutlets li niaj zaus (peb muab cov nqaij minced rau ntawm cutlet), tab sis ua rau muaj kev nyuaj siab hauv txhua lub cutlet, muab me ntsis sau rau ntawd thiab npog nws nrog ib feem me me ntawm cov nqaij minced.
Fry hauv butter hauv qhov preheated skillet txog thaum kev sib tw.
Ua cov cutlets qaib no nrog rau ib sab zaub los saj thiab muaj lub siab xav - ob qho tib si hau los yog kib qos yaj ywm thiab nplej zom yooj yooj yim, txhuv yuav ua, tab sis muab kib lossis nqaij xyaw zaub, ntau cov zaub xam lav tseem yuav ua kom zoo.
