Semifreddo tsis yog khov nab kuab, nws yog cov khoom noj qab zib Italian heev uas txhua tus neeg tuaj yeem npaj tam sim no hauv lawv chav ua noj. Rau daim ntawv qhia no, koj yuav tsum nqa cov av caramelized ceev.
Nws yog qhov tsim nyog
- Rau plaub servings:
- - 1 liter ntawm 40% cream;
- - 10 lub qe qaib;
- - 2, 5 khob hmoov qab zib;
- - 10 tbsp. spoons ntawm cocoa hmoov;
- - 5 tbsp. spoons ntawm neeg rau;
- - chocolate kom saj.
Cov Lus Qhia
Kauj ruam 1
Peb yuav tsis tsim txom koj, peb yuav pom tias qhov qab qab zib raug npaj no. Ua ntej tshaj, koj yuav tsum tuav lub qe qe qe nrog qab zib, koj yuav tsum tau txais ib qhov dawb.
Kauj ruam 2
Hniav cov ntsiab lus dawb mus rau qhov ua npuas dej khov. Koj tuaj yeem ntxiv ib qho quav ntsev rau lawv. Koom saw dawv cov cream cais.
Kauj ruam 3
Tam sim no sib tov txhua txhua whipped Cheebtsam ntawm yav tom ntej no dej khov, ntxiv grated chocolate.
Kauj ruam 4
Tso cov qhov tso rau hauv cov ntaub qhwv ceramic lossis cov thawv ntim yas (koj tuaj yeem siv ntim los ntawm kev lag luam khov), muab tso rau hauv lub freezer li 2 teev.
Kauj ruam 5
Kis cov tshuaj khov kho hauv lub tais, nphoo nrog cov txiv ntoo, to top nrog cocoa hmoov. Tsis txhob tos kom nws yaj - pab tam sid.
